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Seal vs Sea lion

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seal, bearded (Oogruk), meat, dried (Alaska Native) is higher in more vitamins & minerals

Calories (kcal)

Seal 351
Sea lion 242

Protein (g)

Seal 82.6
Sea lion 22.1

Carbs (g)

Seal 0
Sea lion 5.55

Fat (g)

Seal 2.30
Sea lion 14.6

Fiber (g)

Seal 0
Sea lion —

Quick answers

Which has more protein?

Seal, bearded (Oogruk), meat, dried (Alaska Native) — 82.6g vs 22.1g per 100g.

Which has fewer calories?

Sea lion, Steller, meat with fat (Alaska Native) — 242 vs 351 kcal per 100g.

Which is more nutrient-dense?

Seal, bearded (Oogruk), meat, dried (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seal Sea lion
Energy
Energy 351 kcal 242 kcal
Macronutrients
Water 11.6 g 56.8 g
Protein 82.6 g 22.1 g
Total lipid (fat) 2.30 g 14.6 g
Carbohydrate, by difference 0 g 5.55 g
Fiber, total dietary 0 g —
Fats & Fatty Acids
Fatty acids, total saturated 0.600 g 2.90 g
Fatty acids, total monounsaturated 1.33 g 3.30 g
Fatty acids, total trans — 0 g
Cholesterol — 66.0 mg
Vitamins
Vitamin C, total ascorbic acid — 0 mg
Thiamin (Vitamin B1) 0.130 mg —
Riboflavin (Vitamin B2) 0.630 mg —
Vitamin A, RAE 393 ug 89.0 ug
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca — 6.00 mg
Iron, Fe 49.6 mg 9.55 mg
Magnesium, Mg — 19.0 mg
Phosphorus, P 784 mg 214 mg
Potassium, K — 346 mg
Sodium, Na — 80.0 mg
Zinc, Zn — 4.26 mg
Copper, Cu — 0.116 mg
Manganese, Mn — 0.006 mg
Selenium, Se — 119 ug
Other Nutrients
Energy 1469 kj 1014 kj
Ash 3.50 g 0.900 g
Total Sugars 0 g —
Sucrose 0 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 0 g —
Betaine 16.0 mg —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 1310 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin D (D2 + D3 — total) — 0 IU
Fatty acids, total polyunsaturated 0.370 g 3.00 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.030 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.020 g —
Tryptophan (EAA) 0.795 g 1.60 g
Threonine (EAA) 3.23 g —
Isoleucine (EAA, BCAA) 3.13 g —
Leucine (EAA, BCAA) 6.39 g 0.100 g
Lysine (EAA) 6.69 g —
Methionine (EAA) 1.68 g 0 g
Cystine (conditionally essential) 0.444 g 0.100 g
Phenylalanine (EAA) 3.28 g —
Tyrosine (conditionally essential) 2.15 g —
Valine (EAA, BCAA) 3.23 g —
Arginine (conditionally essential) 4.66 g —
Histidine (EAA) 2.95 g 0.200 g
Alanine 4.72 g —
Aspartic acid 6.88 g 0.100 g
Glutamic acid 11.0 g 0 g
Glycine (conditionally essential) 4.35 g 0 g
Proline (conditionally essential) 3.79 g 0.100 g
Serine 2.99 g 0 g
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Choline
Choline from glycerophoshocholine 52.0 mg —
Choline from phosphatidylcholine 33.0 mg —
Choline from phosphocholine 1.50 mg —
Choline from sphingomyelin 20.0 mg —
Free Choline 17.0 mg —
Total Choline 120 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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