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Seal vs Seal

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Seal, bearded (Oogruk), meat, dried (Alaska Native) is higher in more vitamins & minerals

Calories (kcal)

Seal 270
Seal 351

Protein (g)

Seal 62.4
Seal 82.6

Carbs (g)

Seal 0
Seal 0

Fat (g)

Seal 2.31
Seal 2.30

Fiber (g)

Seal —
Seal 0

Quick answers

Which has more protein?

Seal, bearded (Oogruk), meat, dried (Alaska Native) — 82.6g vs 62.4g per 100g.

Which has fewer calories?

Seal, bearded (Oogruk), meat, partially dried (Alaska Native) — 270 vs 351 kcal per 100g.

Which is more nutrient-dense?

Seal, bearded (Oogruk), meat, dried (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seal Seal
Energy
Energy 270 kcal 351 kcal
Macronutrients
Water 34.9 g 11.6 g
Protein 62.4 g 82.6 g
Total lipid (fat) 2.31 g 2.30 g
Carbohydrate, by difference 0 g 0 g
Fiber, total dietary — 0 g
Fats & Fatty Acids
Fatty acids, total saturated — 0.600 g
Fatty acids, total monounsaturated — 1.33 g
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Thiamin (Vitamin B1) — 0.130 mg
Riboflavin (Vitamin B2) — 0.630 mg
Biotin (Vitamin B7) 0 ug —
Folate, total (Vitamin B9) 0 ug —
Choline, total 103 mg —
Vitamin A, RAE 0 ug 393 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.070 mg —
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug —
Minerals
Calcium, Ca 9.00 mg —
Iron, Fe 33.0 mg 49.6 mg
Magnesium, Mg 62.0 mg —
Phosphorus, P 510 mg 784 mg
Potassium, K 960 mg —
Sodium, Na 130 mg —
Zinc, Zn 5.00 mg —
Copper, Cu 0.310 mg —
Manganese, Mn 0.037 mg —
Other Nutrients
Energy 1131 kj 1469 kj
Ash 2.78 g 3.50 g
Total Sugars 0 g 0 g
Sucrose 0 g 0 g
Glucose 0 g 0 g
Fructose 0 g 0 g
Lactose 0 g 0 g
Maltose 0 g 0 g
Galactose 0 g 0 g
Starch 0 g 0 g
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Betaine 26.3 mg 16.0 mg
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 0 IU 1310 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 0 ug
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 0 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 1.60 ug —
Fatty acids, total polyunsaturated — 0.370 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.030 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.020 g
Tryptophan (EAA) 0.601 g 0.795 g
Threonine (EAA) 2.44 g 3.23 g
Isoleucine (EAA, BCAA) 2.37 g 3.13 g
Leucine (EAA, BCAA) 4.82 g 6.39 g
Lysine (EAA) 5.05 g 6.69 g
Methionine (EAA) 1.27 g 1.68 g
Cystine (conditionally essential) 0.336 g 0.444 g
Phenylalanine (EAA) 2.47 g 3.28 g
Tyrosine (conditionally essential) 1.63 g 2.15 g
Valine (EAA, BCAA) 2.44 g 3.23 g
Arginine (conditionally essential) 3.52 g 4.66 g
Histidine (EAA) 2.23 g 2.95 g
Alanine 3.57 g 4.72 g
Aspartic acid 5.19 g 6.88 g
Glutamic acid 8.34 g 11.0 g
Glycine (conditionally essential) 3.29 g 4.35 g
Proline (conditionally essential) 2.86 g 3.79 g
Serine 2.26 g 2.99 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine — 0 mg
Choline
Choline from glycerophoshocholine — 52.0 mg
Choline from phosphatidylcholine — 33.0 mg
Choline from phosphocholine — 1.50 mg
Choline from sphingomyelin — 20.0 mg
Free Choline — 17.0 mg
Total Choline — 120 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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