Seal vs Seal
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Seal, bearded (Oogruk), meat, dried (Alaska Native) — 82.6g vs 62.4g per 100g.
Which has fewer calories?
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) — 270 vs 351 kcal per 100g.
Which is more nutrient-dense?
Seal, bearded (Oogruk), meat, dried (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seal | Seal | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 270 kcal | 351 kcal | -23% |
| Macronutrients | |||
| Water | 34.9 g | 11.6 g | +201% |
| Protein | 62.4 g | 82.6 g | -24% |
| Total lipid (fat) | 2.31 g | 2.30 g | = |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | — | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.600 g | |
| Fatty acids, total monounsaturated | — | 1.33 g | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | — | 0.130 mg | |
| Riboflavin (Vitamin B2) | — | 0.630 mg | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 103 mg | — | |
| Vitamin A, RAE | 0 ug | 393 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.070 mg | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 9.00 mg | — | |
| Iron, Fe | 33.0 mg | 49.6 mg | -33% |
| Magnesium, Mg | 62.0 mg | — | |
| Phosphorus, P | 510 mg | 784 mg | -35% |
| Potassium, K | 960 mg | — | |
| Sodium, Na | 130 mg | — | |
| Zinc, Zn | 5.00 mg | — | |
| Copper, Cu | 0.310 mg | — | |
| Manganese, Mn | 0.037 mg | — | |
| Other Nutrients | |||
| Energy | 1131 kj | 1469 kj | -23% |
| Ash | 2.78 g | 3.50 g | -21% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | 0 g | 0 g | = |
| Glucose | 0 g | 0 g | = |
| Fructose | 0 g | 0 g | = |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| Betaine | 26.3 mg | 16.0 mg | +64% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 1310 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 1.60 ug | — | |
| Fatty acids, total polyunsaturated | — | 0.370 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.030 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.020 g | |
| Tryptophan (EAA) | 0.601 g | 0.795 g | -24% |
| Threonine (EAA) | 2.44 g | 3.23 g | -24% |
| Isoleucine (EAA, BCAA) | 2.37 g | 3.13 g | -24% |
| Leucine (EAA, BCAA) | 4.82 g | 6.39 g | -24% |
| Lysine (EAA) | 5.05 g | 6.69 g | -24% |
| Methionine (EAA) | 1.27 g | 1.68 g | -24% |
| Cystine (conditionally essential) | 0.336 g | 0.444 g | -24% |
| Phenylalanine (EAA) | 2.47 g | 3.28 g | -24% |
| Tyrosine (conditionally essential) | 1.63 g | 2.15 g | -24% |
| Valine (EAA, BCAA) | 2.44 g | 3.23 g | -24% |
| Arginine (conditionally essential) | 3.52 g | 4.66 g | -24% |
| Histidine (EAA) | 2.23 g | 2.95 g | -24% |
| Alanine | 3.57 g | 4.72 g | -24% |
| Aspartic acid | 5.19 g | 6.88 g | -24% |
| Glutamic acid | 8.34 g | 11.0 g | -24% |
| Glycine (conditionally essential) | 3.29 g | 4.35 g | -25% |
| Proline (conditionally essential) | 2.86 g | 3.79 g | -24% |
| Serine | 2.26 g | 2.99 g | -24% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 52.0 mg | |
| Choline from phosphatidylcholine | — | 33.0 mg | |
| Choline from phosphocholine | — | 1.50 mg | |
| Choline from sphingomyelin | — | 20.0 mg | |
| Free Choline | — | 17.0 mg | |
| Total Choline | — | 120 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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