Seeds vs Flour
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Seeds, pumpkin seeds (pepitas), raw is higher in more vitamins & minerals
Calories (kcal)
Seeds —
Flour —
Protein (g)
Seeds 29.9
Flour 5.29
Carbs (g)
Seeds 18.7
Flour 80.5
Fat (g)
Seeds 40.0
Flour 4.64
Fiber (g)
Seeds 5.08
Flour 8.71
Quick answers
Which has more protein?
Seeds, pumpkin seeds (pepitas), raw — 29.9g vs 5.29g per 100g.
Which is more nutrient-dense?
Seeds, pumpkin seeds (pepitas), raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Seeds | Flour | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 6.62 g | 7.33 g | -10% |
| Protein | 29.9 g | 5.29 g | +466% |
| Total lipid (fat) | 40.0 g | 4.64 g | +763% |
| Carbohydrate, by difference | 18.7 g | 80.5 g | -77% |
| Fiber, total dietary | 5.08 g | 8.71 g | -42% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.689 g | |
| Fatty acids, total monounsaturated | — | 1.26 g | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 4.05 mg | |
| Minerals | |||
| Calcium, Ca | 37.4 mg | 55.8 mg | -33% |
| Iron, Fe | 8.36 mg | 1.62 mg | +416% |
| Magnesium, Mg | 500 mg | 68.8 mg | +627% |
| Phosphorus, P | 1150 mg | 134 mg | +757% |
| Potassium, K | 691 mg | 1032 mg | -33% |
| Sodium, Na | 0 mg | 0 mg | = |
| Zinc, Zn | 6.34 mg | 1.04 mg | +511% |
| Copper, Cu | 1.23 mg | 0.581 mg | +111% |
| Manganese, Mn | 4.12 mg | 2.90 mg | +42% |
| Selenium, Se | 20.5 ug | 0 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 555 kcal | 385 kcal | +44% |
| Energy (Atwater Specific Factors) | 515 kcal | 385 kcal | +34% |
| Nitrogen | 5.64 g | 0.998 g | +466% |
| Ash | 4.77 g | 2.30 g | +107% |
| Fatty acids, total polyunsaturated | — | 1.51 g | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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