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Seeds vs Flour

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Seeds, pumpkin seeds (pepitas), raw is higher in more vitamins & minerals

Calories (kcal)

Seeds —
Flour —

Protein (g)

Seeds 29.9
Flour 5.29

Carbs (g)

Seeds 18.7
Flour 80.5

Fat (g)

Seeds 40.0
Flour 4.64

Fiber (g)

Seeds 5.08
Flour 8.71

Quick answers

Which has more protein?

Seeds, pumpkin seeds (pepitas), raw — 29.9g vs 5.29g per 100g.

Which is more nutrient-dense?

Seeds, pumpkin seeds (pepitas), raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seeds Flour
Macronutrients
Water 6.62 g 7.33 g
Protein 29.9 g 5.29 g
Total lipid (fat) 40.0 g 4.64 g
Carbohydrate, by difference 18.7 g 80.5 g
Fiber, total dietary 5.08 g 8.71 g
Fats & Fatty Acids
Fatty acids, total saturated — 0.689 g
Fatty acids, total monounsaturated — 1.26 g
Vitamins
Vitamin C, total ascorbic acid — 4.05 mg
Minerals
Calcium, Ca 37.4 mg 55.8 mg
Iron, Fe 8.36 mg 1.62 mg
Magnesium, Mg 500 mg 68.8 mg
Phosphorus, P 1150 mg 134 mg
Potassium, K 691 mg 1032 mg
Sodium, Na 0 mg 0 mg
Zinc, Zn 6.34 mg 1.04 mg
Copper, Cu 1.23 mg 0.581 mg
Manganese, Mn 4.12 mg 2.90 mg
Selenium, Se 20.5 ug 0 ug
Other Nutrients
Energy (Atwater General Factors) 555 kcal 385 kcal
Energy (Atwater Specific Factors) 515 kcal 385 kcal
Nitrogen 5.64 g 0.998 g
Ash 4.77 g 2.30 g
Fatty acids, total polyunsaturated — 1.51 g

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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