Snacks vs Cheese puffs and twists
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Snacks, popcorn, air-popped — 12.9g vs 8.50g per 100g.
Which has fewer calories?
Snacks, popcorn, air-popped — 387 vs 432 kcal per 100g.
Which is more nutrient-dense?
Cheese puffs and twists, corn based, baked, low fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Cheese puffs and twists | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 387 kcal | 432 kcal | -10% |
| Macronutrients | |||
| Water | 3.32 g | 3.00 g | +11% |
| Protein | 12.9 g | 8.50 g | +52% |
| Total lipid (fat) | 4.54 g | 12.1 g | -62% |
| Carbohydrate, by difference | 77.8 g | 72.3 g | +8% |
| Fiber, total dietary | 14.5 g | 3.60 g | +303% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.637 g | 2.10 g | -70% |
| Fatty acids, total monounsaturated | 0.950 g | 3.50 g | -73% |
| Cholesterol | 0 mg | 1.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 21.4 mg | -100% |
| Thiamin (Vitamin B1) | 0.104 mg | 0.540 mg | -81% |
| Riboflavin (Vitamin B2) | 0.083 mg | 0.610 mg | -86% |
| Niacin (Vitamin B3) | 2.31 mg | 7.14 mg | -68% |
| Pantothenic acid (Vitamin B5) | 0.510 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.157 mg | 0.710 mg | -78% |
| Biotin (Vitamin B7) | 31.0 ug | 97.0 ug | -68% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 21.2 mg | 13.7 mg | +55% |
| Vitamin B-12 — Cobalamin | 0 ug | 2.14 ug | -100% |
| Vitamin A, RAE | 10.0 ug | 44.0 ug | -77% |
| Carotene, beta | 89.0 ug | 58.0 ug | +53% |
| Carotene, alpha | 58.0 ug | 30.0 ug | +93% |
| Vitamin E (alpha-tocopherol) | 0.290 mg | 4.25 mg | -93% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 7.00 mg | 357 mg | -98% |
| Iron, Fe | 3.19 mg | 1.28 mg | +149% |
| Magnesium, Mg | 144 mg | 41.0 mg | +251% |
| Phosphorus, P | 358 mg | 357 mg | = |
| Potassium, K | 329 mg | 286 mg | +15% |
| Sodium, Na | 8.00 mg | 842 mg | -99% |
| Zinc, Zn | 3.08 mg | 2.14 mg | +44% |
| Copper, Cu | 0.262 mg | 0.085 mg | +208% |
| Manganese, Mn | 1.11 mg | — | |
| Selenium, Se | 0 ug | 9.60 ug | -100% |
| Other Nutrients | |||
| Energy | 1618 kj | 1809 kj | -11% |
| Ash | 1.42 g | 4.05 g | -65% |
| Total Sugars | 0.870 g | 7.29 g | -88% |
| Sucrose | 0.720 g | — | |
| Glucose | 0.070 g | — | |
| Fructose | 0.070 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 54.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 31.0 ug | 97.0 ug | -68% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 31.0 ug | 97.0 ug | -68% |
| Betaine | 0.800 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 38.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 196 IU | 250 IU | -22% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1450 ug | 643 ug | +126% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.20 ug | 1.10 ug | +9% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.001 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.033 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.536 g | 1.65 g | -68% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.076 g | 0.414 g | -82% |
| SFA 20:0 (Arachidic acid) | 0.016 g | — | |
| SFA 22:0 (Behenic acid) | 0.008 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.005 g | 0.026 g | -81% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.931 g | 3.47 g | -73% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.014 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.32 g | 5.74 g | -60% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.26 g | 5.43 g | -58% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.054 g | 0.314 g | -83% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.085 g | — | |
| Threonine (EAA) | 0.452 g | — | |
| Isoleucine (EAA, BCAA) | 0.431 g | — | |
| Leucine (EAA, BCAA) | 1.47 g | — | |
| Lysine (EAA) | 0.338 g | — | |
| Methionine (EAA) | 0.252 g | — | |
| Cystine (conditionally essential) | 0.217 g | — | |
| Phenylalanine (EAA) | 0.590 g | — | |
| Tyrosine (conditionally essential) | 0.488 g | — | |
| Valine (EAA, BCAA) | 0.607 g | — | |
| Arginine (conditionally essential) | 0.598 g | — | |
| Histidine (EAA) | 0.367 g | — | |
| Alanine | 0.900 g | — | |
| Aspartic acid | 0.836 g | — | |
| Glutamic acid | 2.26 g | — | |
| Glycine (conditionally essential) | 0.492 g | — | |
| Proline (conditionally essential) | 1.05 g | — | |
| Serine | 0.571 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 2.40 mg | — | |
| Choline from phosphatidylcholine | 12.0 mg | — | |
| Choline from phosphocholine | 0 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 7.20 mg | — | |
| Total Choline | 21.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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