Snacks vs Cheese puffs and twists
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Cheese puffs and twists, corn based, baked, low fat — 8.50g vs 8.44g per 100g.
Which has fewer calories?
Snacks, tortilla chips, low fat, made with olestra, nacho cheese — 318 vs 432 kcal per 100g.
Which is more nutrient-dense?
Cheese puffs and twists, corn based, baked, low fat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Cheese puffs and twists | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 318 kcal | 432 kcal | -26% |
| Macronutrients | |||
| Water | 1.66 g | 3.00 g | -45% |
| Protein | 8.44 g | 8.50 g | -1% |
| Total lipid (fat) | 3.53 g | 12.1 g | -71% |
| Carbohydrate, by difference | 65.2 g | 72.3 g | -10% |
| Fiber, total dietary | 6.40 g | 3.60 g | +78% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.05 g | 2.10 g | -50% |
| Fatty acids, total monounsaturated | 1.38 g | 3.50 g | -61% |
| Cholesterol | 2.00 mg | 1.00 mg | +100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 5.50 mg | 21.4 mg | -74% |
| Thiamin (Vitamin B1) | 0.206 mg | 0.540 mg | -62% |
| Riboflavin (Vitamin B2) | 0.130 mg | 0.610 mg | -79% |
| Niacin (Vitamin B3) | 1.30 mg | 7.14 mg | -82% |
| Pantothenic acid (Vitamin B5) | 0.208 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.241 mg | 0.710 mg | -66% |
| Biotin (Vitamin B7) | 16.0 ug | 97.0 ug | -84% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 20.4 mg | 13.7 mg | +49% |
| Vitamin B-12 — Cobalamin | 0.270 ug | 2.14 ug | -87% |
| Vitamin A, RAE | 9.00 ug | 44.0 ug | -80% |
| Carotene, beta | 107 ug | 58.0 ug | +84% |
| Carotene, alpha | 0 ug | 30.0 ug | -100% |
| Vitamin E (alpha-tocopherol) | 3.53 mg | 4.25 mg | -17% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 128 mg | 357 mg | -64% |
| Iron, Fe | 4.80 mg | 1.28 mg | +275% |
| Magnesium, Mg | 99.0 mg | 41.0 mg | +141% |
| Phosphorus, P | 245 mg | 357 mg | -31% |
| Potassium, K | 396 mg | 286 mg | +38% |
| Sodium, Na | 705 mg | 842 mg | -16% |
| Zinc, Zn | 3.40 mg | 2.14 mg | +59% |
| Copper, Cu | 0.140 mg | 0.085 mg | +65% |
| Manganese, Mn | 0.570 mg | — | |
| Selenium, Se | 9.40 ug | 9.60 ug | -2% |
| Other Nutrients | |||
| Energy | 1330 kj | 1809 kj | -26% |
| Ash | 3.06 g | 4.05 g | -24% |
| Total Sugars | 2.82 g | 7.29 g | -61% |
| Sucrose | 0.890 g | — | |
| Glucose | 0.280 g | — | |
| Fructose | 0.210 g | — | |
| Lactose | 1.44 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 56.0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 97.0 ug | -84% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 97.0 ug | -84% |
| Betaine | 0.300 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 38.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 179 IU | 250 IU | -28% |
| Beta-cryptoxanthin (Provitamin A) | 45.0 ug | 0 ug | |
| Lycopene | 507 ug | 643 ug | -21% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 192 ug | 1.10 ug | +17345% |
| SFA 4:0 (Butyric acid) | 0.004 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.008 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.011 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.026 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.040 g | 0.001 g | +3900% |
| SFA 14:0 (Myristic acid) | 0.120 g | 0.033 g | +264% |
| SFA 16:0 (Palmitic acid) | 0.659 g | 1.65 g | -60% |
| SFA 17:0 (Margaric acid) | 0.009 g | — | |
| SFA 18:0 (Stearic acid) | 0.222 g | 0.414 g | -46% |
| SFA 20:0 (Arachidic acid) | 0.012 g | — | |
| SFA 22:0 (Behenic acid) | 0.158 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.008 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | 0.026 g | -35% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.16 g | 3.47 g | -66% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.008 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0 g | |
| Fatty acids, total polyunsaturated | 1.21 g | 5.74 g | -79% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.18 g | 5.43 g | -78% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0.314 g | -89% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 1.70 mg | — | |
| Choline from phosphatidylcholine | 14.0 mg | — | |
| Choline from phosphocholine | 0 mg | — | |
| Choline from sphingomyelin | 0.200 mg | — | |
| Free Choline | 4.60 mg | — | |
| Total Choline | 20.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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