Snacks vs Breakfast bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Snacks 480
Breakfast bar 376
Protein (g)
Snacks 7.90
Breakfast bar 4.40
Carbs (g)
Snacks 63.1
Breakfast bar 72.8
Fat (g)
Snacks 24.2
Breakfast bar 7.50
Fiber (g)
Snacks 5.30
Breakfast bar 2.10
Quick answers
Which has more protein?
Snacks, tortilla chips, taco-flavor — 7.90g vs 4.40g per 100g.
Which has fewer calories?
Breakfast bar, corn flake crust with fruit — 376 vs 480 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 480 kcal | 376 kcal | +28% |
| Macronutrients | |||
| Water | 1.60 g | 14.5 g | -89% |
| Protein | 7.90 g | 4.40 g | +80% |
| Total lipid (fat) | 24.2 g | 7.50 g | +223% |
| Carbohydrate, by difference | 63.1 g | 72.8 g | -13% |
| Fiber, total dietary | 5.30 g | 2.10 g | +152% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.64 g | 1.50 g | +209% |
| Fatty acids, total monounsaturated | 14.3 g | 5.00 g | +186% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.900 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.242 mg | 1.00 mg | -76% |
| Riboflavin (Vitamin B2) | 0.204 mg | 1.10 mg | -81% |
| Niacin (Vitamin B3) | 2.00 mg | 13.5 mg | -85% |
| Pantothenic acid (Vitamin B5) | 0.290 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.297 mg | 1.40 mg | -79% |
| Biotin (Vitamin B7) | 21.0 ug | 108 ug | -81% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| Choline, total | — | 34.3 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 45.0 ug | 608 ug | -93% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.760 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 155 mg | 41.0 mg | +278% |
| Iron, Fe | 2.02 mg | 4.86 mg | -58% |
| Magnesium, Mg | 88.0 mg | 27.0 mg | +226% |
| Phosphorus, P | 239 mg | 103 mg | +132% |
| Potassium, K | 217 mg | 197 mg | +10% |
| Sodium, Na | 787 mg | 337 mg | +134% |
| Zinc, Zn | 1.27 mg | 4.10 mg | -69% |
| Copper, Cu | 0.186 mg | 0.100 mg | +86% |
| Manganese, Mn | 0.442 mg | — | |
| Selenium, Se | 6.70 ug | 15.0 ug | -55% |
| Other Nutrients | |||
| Energy | 2008 kj | 1574 kj | +28% |
| Ash | 3.10 g | 0.800 g | +287% |
| Total Sugars | — | 35.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | 13.0 ug | +62% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 21.0 ug | 174 ug | -88% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 905 IU | 2027 IU | -55% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 40.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 13.8 ug | |
| SFA 4:0 (Butyric acid) | 0.020 g | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | 0.050 g | 0.002 g | +2400% |
| SFA 14:0 (Myristic acid) | 0.170 g | 0.001 g | +16900% |
| SFA 16:0 (Palmitic acid) | 3.00 g | 0.860 g | +249% |
| SFA 18:0 (Stearic acid) | 1.41 g | 0.153 g | +822% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.090 g | 0.054 g | +67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 14.2 g | 4.98 g | +185% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.023 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.003 g | |
| Fatty acids, total polyunsaturated | 3.36 g | 0.900 g | +273% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.22 g | 0.850 g | +279% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.140 g | 0.056 g | +150% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.067 g | — | |
| Threonine (EAA) | 0.292 g | — | |
| Isoleucine (EAA, BCAA) | 0.315 g | — | |
| Leucine (EAA, BCAA) | 0.890 g | — | |
| Lysine (EAA) | 0.300 g | — | |
| Methionine (EAA) | 0.163 g | — | |
| Cystine (conditionally essential) | 0.127 g | — | |
| Phenylalanine (EAA) | 0.384 g | — | |
| Tyrosine (conditionally essential) | 0.318 g | — | |
| Valine (EAA, BCAA) | 0.412 g | — | |
| Arginine (conditionally essential) | 0.401 g | — | |
| Histidine (EAA) | 0.240 g | — | |
| Alanine | 0.512 g | — | |
| Aspartic acid | 0.587 g | — | |
| Glutamic acid | 1.52 g | — | |
| Glycine (conditionally essential) | 0.300 g | — | |
| Proline (conditionally essential) | 0.679 g | — | |
| Serine | 0.383 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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