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Sorghum grain vs Sorghum bran

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Sorghum bran, white, unenriched, dry, raw is higher in more vitamins & minerals

Calories (kcal)

Sorghum grain —
Sorghum bran —

Protein (g)

Sorghum grain 10.3
Sorghum bran 11.2

Carbs (g)

Sorghum grain 74.9
Sorghum bran 68.7

Fat (g)

Sorghum grain 3.27
Sorghum bran 9.26

Fiber (g)

Sorghum grain 3.92
Sorghum bran 35.0

Quick answers

Which has more protein?

Sorghum bran, white, unenriched, dry, raw — 11.2g vs 10.3g per 100g.

Which is more nutrient-dense?

Sorghum bran, white, unenriched, dry, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Sorghum grain Sorghum bran
Macronutrients
Water 10.4 g 7.42 g
Protein 10.3 g 11.2 g
Total lipid (fat) 3.27 g 9.26 g
Carbohydrate, by difference 74.9 g 68.7 g
Fiber, total dietary 3.92 g 35.0 g
Vitamins
Thiamin (Vitamin B1) 0.416 mg 0.556 mg
Niacin (Vitamin B3) 2.65 mg 24.6 mg
Vitamin B-6 — Pyridoxine 0.144 mg 0.408 mg
Minerals
Calcium, Ca 7.45 mg 61.7 mg
Iron, Fe 2.04 mg 14.2 mg
Magnesium, Mg 109 mg 274 mg
Phosphorus, P 243 mg 517 mg
Potassium, K 274 mg 852 mg
Sodium, Na 0 mg 2.91 mg
Zinc, Zn 1.28 mg 4.40 mg
Copper, Cu 0.208 mg 0.841 mg
Manganese, Mn 1.18 mg 3.81 mg
Other Nutrients
Energy (Atwater General Factors) 370 kcal 403 kcal
Energy (Atwater Specific Factors) 338 kcal 365 kcal
Nitrogen 1.64 g 1.79 g
Ash 1.16 g 3.45 g
Starch 70.7 g 32.7 g
Biotin 8.96 ug 109 ug

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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