Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 3.16g vs 2.13g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 51 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 51 kcal | 49 kcal | +4% |
| Macronutrients | |||
| Water | 86.8 g | 88.1 g | -1% |
| Protein | 2.13 g | 3.16 g | -33% |
| Total lipid (fat) | 0.210 g | 1.23 g | -83% |
| Carbohydrate, by difference | 10.0 g | 6.24 g | +61% |
| Fiber, total dietary | 1.90 g | 1.30 g | +46% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.050 g | 0.408 g | -88% |
| Fatty acids, total monounsaturated | 0.070 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 1.00 mg | 6.00 mg | -83% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.015 mg | |
| Riboflavin (Vitamin B2) | — | 0.016 mg | |
| Niacin (Vitamin B3) | — | 1.00 mg | |
| Choline, total | — | 12.0 mg | |
| Carotene, beta | — | 1255 ug | |
| Carotene, alpha | — | 605 ug | |
| Minerals | |||
| Calcium, Ca | 16.0 mg | 17.0 mg | -6% |
| Iron, Fe | 0 mg | 0.540 mg | -100% |
| Magnesium, Mg | — | 10.0 mg | |
| Phosphorus, P | — | 48.0 mg | |
| Potassium, K | — | 163 mg | |
| Sodium, Na | 195 mg | 346 mg | -44% |
| Zinc, Zn | — | 0.590 mg | |
| Copper, Cu | — | 0.027 mg | |
| Manganese, Mn | — | 0.070 mg | |
| Selenium, Se | — | 3.00 ug | |
| Other Nutrients | |||
| Energy | 212 kj | 204 kj | +4% |
| Ash | 0.800 g | 1.31 g | -39% |
| Total Sugars | 2.13 g | 1.15 g | +85% |
| Sucrose | — | 0.510 g | |
| Glucose | — | 0.310 g | |
| Fructose | — | 0.330 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 3.00 g | |
| Betaine | — | 0.700 mg | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 618 IU | 2595 IU | -76% |
| Beta-cryptoxanthin (Provitamin A) | — | 675 ug | |
| Lycopene | — | 137 ug | |
| Fatty acids, total polyunsaturated | 0.080 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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