Spaghetti vs Beef Pot Pie
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef Pot Pie, frozen entree, prepared is higher in more vitamins & minerals
Calories (kcal)
Spaghetti 100
Beef Pot 220
Protein (g)
Spaghetti 4.37
Beef Pot 7.25
Carbs (g)
Spaghetti 11.4
Beef Pot 22.0
Fat (g)
Spaghetti 4.11
Beef Pot 11.4
Fiber (g)
Spaghetti 2.70
Beef Pot 0.800
Quick answers
Which has more protein?
Beef Pot Pie, frozen entree, prepared — 7.25g vs 4.37g per 100g.
Which has fewer calories?
Spaghetti, with meatballs in tomato sauce, canned — 100 vs 220 kcal per 100g.
Which is more nutrient-dense?
Beef Pot Pie, frozen entree, prepared scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Spaghetti | Beef Pot Pie | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 100 kcal | 220 kcal | -55% |
| Macronutrients | |||
| Water | 78.8 g | 58.0 g | +36% |
| Protein | 4.37 g | 7.25 g | -40% |
| Total lipid (fat) | 4.11 g | 11.4 g | -64% |
| Carbohydrate, by difference | 11.4 g | 22.0 g | -48% |
| Fiber, total dietary | 2.70 g | 0.800 g | +238% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.46 g | 4.15 g | -65% |
| Fatty acids, total monounsaturated | 1.63 g | 5.31 g | -69% |
| Fatty acids, total trans | 0.113 g | — | |
| Cholesterol | 7.00 mg | 21.0 mg | -67% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.90 mg | 0.300 mg | +533% |
| Thiamin (Vitamin B1) | 0.081 mg | 0.197 mg | -59% |
| Riboflavin (Vitamin B2) | 0.066 mg | 0.087 mg | -24% |
| Niacin (Vitamin B3) | 2.02 mg | 1.63 mg | +24% |
| Pantothenic acid (Vitamin B5) | 0.293 mg | 0.145 mg | +102% |
| Vitamin B-6 — Pyridoxine | 0.069 mg | 0.133 mg | -48% |
| Biotin (Vitamin B7) | 20.0 ug | 18.0 ug | +11% |
| Folate, total (Vitamin B9) | 13.0 ug | 15.0 ug | -13% |
| Choline, total | 10.5 mg | 19.6 mg | -46% |
| Vitamin B-12 — Cobalamin | 0.190 ug | 0.320 ug | -41% |
| Vitamin A, RAE | 17.0 ug | — | |
| Carotene, beta | 141 ug | — | |
| Carotene, alpha | 15.0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.500 mg | 0.260 mg | +92% |
| Vitamin D (D2 + D3) | 0.200 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.900 ug | 2.20 ug | -59% |
| Minerals | |||
| Calcium, Ca | 29.0 mg | 14.0 mg | +107% |
| Iron, Fe | 1.03 mg | 1.25 mg | -18% |
| Magnesium, Mg | 13.0 mg | 13.0 mg | = |
| Phosphorus, P | 57.0 mg | 67.0 mg | -15% |
| Potassium, K | 217 mg | 115 mg | +89% |
| Sodium, Na | 280 mg | 365 mg | -23% |
| Zinc, Zn | 0.510 mg | 1.10 mg | -54% |
| Copper, Cu | 0.053 mg | 0.030 mg | +77% |
| Manganese, Mn | 0.144 mg | 0.207 mg | -30% |
| Selenium, Se | 9.00 ug | 5.30 ug | +70% |
| Other Nutrients | |||
| Energy | 420 kj | 919 kj | -54% |
| Ash | 1.26 g | 1.26 g | = |
| Total Sugars | 2.91 g | — | |
| Sucrose | 0.340 g | 0.320 g | +6% |
| Glucose | 1.25 g | 0.770 g | +62% |
| Fructose | 1.32 g | 0.080 g | +1550% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 1.66 g | -100% |
| Galactose | 0 g | — | |
| Starch | 7.37 g | 14.1 g | -48% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 3.00 ug | +167% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 29.0 ug | 28.0 ug | +4% |
| Betaine | 24.0 mg | 14.1 mg | +70% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 5.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 264 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 3453 ug | — | |
| Lycopene | 78.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | 0.030 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.100 mg | 0.710 mg | -86% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.130 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0.020 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.170 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 8.00 IU | — | |
| Vitamin K1 — Phylloquinone | 1.80 ug | 2.70 ug | -33% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.800 ug | 3.30 ug | -76% |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.009 g | 0.005 g | +80% |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.002 g | +200% |
| SFA 14:0 (Myristic acid) | 0.077 g | 0.177 g | -56% |
| SFA 15:0 (Pentadecanoic acid) | 0.010 g | 0.015 g | -33% |
| SFA 16:0 (Palmitic acid) | 0.841 g | 2.36 g | -64% |
| SFA 17:0 (Margaric acid) | 0.021 g | 0.060 g | -65% |
| SFA 18:0 (Stearic acid) | 0.483 g | 1.50 g | -68% |
| SFA 20:0 (Arachidic acid) | 0.007 g | 0.025 g | -72% |
| SFA 22:0 (Behenic acid) | 0.002 g | 0.007 g | -71% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.011 g | 0.025 g | -56% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.105 g | 0.245 g | -57% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.098 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.015 g | 0.045 g | -67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.49 g | 4.94 g | -70% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.39 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.016 g | 0.057 g | -72% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.563 g | 1.46 g | -61% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.509 g | 1.35 g | -62% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.483 g | — | |
| PUFA 18:2 CLAs | 0.013 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.021 g | 0.065 g | -68% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.020 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.020 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.010 g | 0.027 g | -63% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.007 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.005 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.009 g | 0.005 g | +80% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.004 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.100 g | — | |
| TFA 16:1 t | 0.007 g | — | |
| TFA 18:1 t | 0.093 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.013 g | — | |
| Fatty acids, total trans-polyenoic | 0.013 g | — | |
| Tryptophan (EAA) | 0.032 g | 0.077 g | -58% |
| Threonine (EAA) | 0.118 g | 0.267 g | -56% |
| Isoleucine (EAA, BCAA) | 0.121 g | 0.271 g | -55% |
| Leucine (EAA, BCAA) | 0.268 g | 0.517 g | -48% |
| Lysine (EAA) | 0.131 g | 0.419 g | -69% |
| Methionine (EAA) | 0.065 g | 0.133 g | -51% |
| Cystine (conditionally essential) | 0.053 g | 0.106 g | -50% |
| Phenylalanine (EAA) | 0.160 g | 0.299 g | -46% |
| Tyrosine (conditionally essential) | 0.112 g | 0.200 g | -44% |
| Valine (EAA, BCAA) | 0.146 g | 0.316 g | -54% |
| Arginine (conditionally essential) | 0.194 g | 0.402 g | -52% |
| Histidine (EAA) | 0.083 g | 0.187 g | -56% |
| Alanine | 0.185 g | 0.370 g | -50% |
| Aspartic acid | 0.321 g | 0.542 g | -41% |
| Glutamic acid | 1.05 g | 1.55 g | -32% |
| Glycine (conditionally essential) | 0.189 g | 0.370 g | -49% |
| Proline (conditionally essential) | 0.359 g | 0.550 g | -35% |
| Serine | 0.174 g | 0.289 g | -40% |
| Hydroxyproline | 0.059 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.10 mg | — | |
| Choline from phosphatidylcholine | 4.40 mg | — | |
| Choline from phosphocholine | 0.400 mg | — | |
| Choline from sphingomyelin | 0.700 mg | — | |
| Free Choline | 5.40 mg | — | |
| Total Choline | 12.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Spaghetti, with meatballs in tomato sauce, canned nutrition facts Beef Pot Pie, frozen entree, prepared nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid +533% in Spaghetti, with meatballs in tomato sauce, canned Fiber, total dietary +238% in Spaghetti, with meatballs in tomato sauce, canned Calcium, Ca +107% in Spaghetti, with meatballs in tomato sauce, canned Pantothenic acid (Vitamin B5) +102% in Spaghetti, with meatballs in tomato sauce, canned
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