Spearmint vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Spearmint 285
Leavening agents 325
Protein (g)
Spearmint 19.9
Leavening agents 40.4
Carbs (g)
Spearmint 52.0
Leavening agents 41.2
Fat (g)
Spearmint 6.03
Leavening agents 7.61
Fiber (g)
Spearmint 29.8
Leavening agents 26.9
Quick answers
Which has more protein?
Leavening agents, yeast, baker's, active dry — 40.4g vs 19.9g per 100g.
Which has fewer calories?
Spearmint, dried — 285 vs 325 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Spearmint | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 285 kcal | 325 kcal | -12% |
| Macronutrients | |||
| Water | 11.3 g | 5.08 g | +122% |
| Protein | 19.9 g | 40.4 g | -51% |
| Total lipid (fat) | 6.03 g | 7.61 g | -21% |
| Carbohydrate, by difference | 52.0 g | 41.2 g | +26% |
| Fiber, total dietary | 29.8 g | 26.9 g | +11% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.58 g | 1.00 g | +58% |
| Fatty acids, total monounsaturated | 0.210 g | 4.31 g | -95% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.300 mg | -100% |
| Thiamin (Vitamin B1) | 0.288 mg | 11.0 mg | -97% |
| Riboflavin (Vitamin B2) | 1.42 mg | 4.00 mg | -64% |
| Niacin (Vitamin B3) | 6.56 mg | 40.2 mg | -84% |
| Pantothenic acid (Vitamin B5) | 1.40 mg | 13.5 mg | -90% |
| Vitamin B-6 — Pyridoxine | 2.58 mg | 1.50 mg | +72% |
| Biotin (Vitamin B7) | 530 ug | 2340 ug | -77% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 32.0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.070 ug | -100% |
| Vitamin A, RAE | 529 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 1488 mg | 30.0 mg | +4860% |
| Iron, Fe | 87.5 mg | 2.17 mg | +3931% |
| Magnesium, Mg | 602 mg | 54.0 mg | +1015% |
| Phosphorus, P | 276 mg | 637 mg | -57% |
| Potassium, K | 1924 mg | 955 mg | +101% |
| Sodium, Na | 344 mg | 51.0 mg | +575% |
| Zinc, Zn | 2.41 mg | 7.94 mg | -70% |
| Copper, Cu | 1.54 mg | 0.436 mg | +254% |
| Manganese, Mn | 11.5 mg | 0.312 mg | +3580% |
| Selenium, Se | — | 7.90 ug | |
| Other Nutrients | |||
| Energy | 1192 kj | 1361 kj | -12% |
| Ash | 10.7 g | 5.65 g | +89% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 530 ug | 2340 ug | -77% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 530 ug | 2340 ug | -77% |
| Betaine | — | 3.40 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 10579 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0.400 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.049 g | |
| SFA 14:0 (Myristic acid) | 0.037 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.13 g | 0.706 g | +60% |
| SFA 18:0 (Stearic acid) | 0.163 g | 0.246 g | -34% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.016 g | 2.29 g | -99% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.183 g | 2.02 g | -91% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 3.26 g | 0.017 g | +19059% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.446 g | 0.017 g | +2524% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.79 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Phytosterols | 82.0 mg | — | |
| Tryptophan (EAA) | 0.306 g | 0.540 g | -43% |
| Threonine (EAA) | 0.816 g | 1.99 g | -59% |
| Isoleucine (EAA, BCAA) | 0.816 g | 1.89 g | -57% |
| Leucine (EAA, BCAA) | 1.50 g | 2.92 g | -49% |
| Lysine (EAA) | 0.858 g | 3.28 g | -74% |
| Methionine (EAA) | 0.281 g | 0.590 g | -52% |
| Cystine (conditionally essential) | 0.220 g | 0.500 g | -56% |
| Phenylalanine (EAA) | 1.02 g | 1.75 g | -42% |
| Tyrosine (conditionally essential) | 0.600 g | 1.13 g | -47% |
| Valine (EAA, BCAA) | 0.995 g | 2.31 g | -57% |
| Arginine (conditionally essential) | 0.918 g | 2.03 g | -55% |
| Histidine (EAA) | 0.399 g | 0.910 g | -56% |
| Alanine | 1.04 g | 2.32 g | -55% |
| Aspartic acid | 2.35 g | 4.15 g | -43% |
| Glutamic acid | 2.17 g | 6.47 g | -66% |
| Glycine (conditionally essential) | 0.957 g | 1.93 g | -50% |
| Proline (conditionally essential) | 0.816 g | 1.65 g | -51% |
| Serine | 0.778 g | 1.98 g | -61% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 16.0 mg | |
| Choline from phosphatidylcholine | — | 6.20 mg | |
| Choline from phosphocholine | — | 2.60 mg | |
| Choline from sphingomyelin | — | 1.20 mg | |
| Free Choline | — | 6.10 mg | |
| Total Choline | — | 32.0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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