Spices vs Dill weed
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Spices, savory, ground is higher in more vitamins & minerals
Calories (kcal)
Spices 272
Dill weed 43
Protein (g)
Spices 6.73
Dill weed 3.46
Carbs (g)
Spices 68.7
Dill weed 7.02
Fat (g)
Spices 5.91
Dill weed 1.12
Fiber (g)
Spices 45.7
Dill weed 2.10
Quick answers
Which has more protein?
Spices, savory, ground — 6.73g vs 3.46g per 100g.
Which has fewer calories?
Dill weed, fresh — 43 vs 272 kcal per 100g.
Which is more nutrient-dense?
Spices, savory, ground scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Spices | Dill weed | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 272 kcal | 43 kcal | +533% |
| Macronutrients | |||
| Water | 9.00 g | 85.9 g | -90% |
| Protein | 6.73 g | 3.46 g | +95% |
| Total lipid (fat) | 5.91 g | 1.12 g | +428% |
| Carbohydrate, by difference | 68.7 g | 7.02 g | +879% |
| Fiber, total dietary | 45.7 g | 2.10 g | +2076% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.26 g | 0.060 g | +5333% |
| Fatty acids, total monounsaturated | — | 0.802 g | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 50.0 mg | 85.0 mg | -41% |
| Thiamin (Vitamin B1) | 0.366 mg | 0.058 mg | +531% |
| Riboflavin (Vitamin B2) | — | 0.296 mg | |
| Niacin (Vitamin B3) | 4.08 mg | 1.57 mg | +160% |
| Pantothenic acid (Vitamin B5) | — | 0.397 mg | |
| Vitamin B-6 — Pyridoxine | 1.81 mg | 0.185 mg | +878% |
| Biotin (Vitamin B7) | — | 150 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 257 ug | 386 ug | -33% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 2132 mg | 208 mg | +925% |
| Iron, Fe | 37.9 mg | 6.59 mg | +475% |
| Magnesium, Mg | 377 mg | 55.0 mg | +585% |
| Phosphorus, P | 140 mg | 66.0 mg | +112% |
| Potassium, K | 1051 mg | 738 mg | +42% |
| Sodium, Na | 24.0 mg | 61.0 mg | -61% |
| Zinc, Zn | 4.30 mg | 0.910 mg | +373% |
| Copper, Cu | 0.847 mg | 0.146 mg | +480% |
| Manganese, Mn | 6.10 mg | 1.26 mg | +383% |
| Selenium, Se | 4.60 ug | — | |
| Other Nutrients | |||
| Energy | 1138 kj | 180 kj | +532% |
| Ash | 9.63 g | 2.45 g | +293% |
| Folic acid (Vitamin B9 — synthetic) | — | 150 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 150 ug | |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 5130 IU | 7718 IU | -34% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 12:0 (Lauric acid) | — | 0.001 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.049 g | |
| SFA 18:0 (Stearic acid) | — | 0.009 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.004 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.798 g | |
| Fatty acids, total polyunsaturated | — | 0.095 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.082 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.013 g | |
| Phytosterols | 31.0 mg | — | |
| Tryptophan (EAA) | — | 0.014 g | |
| Threonine (EAA) | — | 0.068 g | |
| Isoleucine (EAA, BCAA) | — | 0.195 g | |
| Leucine (EAA, BCAA) | — | 0.159 g | |
| Lysine (EAA) | — | 0.246 g | |
| Methionine (EAA) | — | 0.011 g | |
| Cystine (conditionally essential) | — | 0.017 g | |
| Phenylalanine (EAA) | — | 0.065 g | |
| Tyrosine (conditionally essential) | — | 0.096 g | |
| Valine (EAA, BCAA) | — | 0.154 g | |
| Arginine (conditionally essential) | — | 0.142 g | |
| Histidine (EAA) | — | 0.071 g | |
| Alanine | — | 0.227 g | |
| Aspartic acid | — | 0.343 g | |
| Glutamic acid | — | 0.290 g | |
| Glycine (conditionally essential) | — | 0.169 g | |
| Proline (conditionally essential) | — | 0.248 g | |
| Serine | — | 0.158 g | |
| Apigenin | — | 0 mg | |
| Luteolin | — | 0 mg | |
| Kaempferol | — | 13.3 mg | |
| Myricetin | — | 0.700 mg | |
| Quercetin | — | 55.2 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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