Tofu vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Tofu, fried is higher in more vitamins & minerals
Calories (kcal)
Tofu 270
Beans 128
Protein (g)
Tofu 18.8
Beans 7.52
Carbs (g)
Tofu 8.86
Beans 24.8
Fat (g)
Tofu 20.2
Beans 0.100
Fiber (g)
Tofu 3.90
Beans 7.30
Quick answers
Which has more protein?
Tofu, fried — 18.8g vs 7.52g per 100g.
Which has fewer calories?
Beans, adzuki, mature seed, cooked, boiled, with salt — 128 vs 270 kcal per 100g.
Which is more nutrient-dense?
Tofu, fried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Tofu | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 270 kcal | 128 kcal | +111% |
| Macronutrients | |||
| Water | 50.5 g | 66.3 g | -24% |
| Protein | 18.8 g | 7.52 g | +150% |
| Total lipid (fat) | 20.2 g | 0.100 g | +20080% |
| Carbohydrate, by difference | 8.86 g | 24.8 g | -64% |
| Fiber, total dietary | 3.90 g | 7.30 g | -47% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.92 g | 0.036 g | +8006% |
| Fatty acids, total monounsaturated | 4.46 g | 0.009 g | +49411% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.170 mg | 0.115 mg | +48% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.064 mg | -22% |
| Niacin (Vitamin B3) | 0.100 mg | 0.717 mg | -86% |
| Pantothenic acid (Vitamin B5) | 0.140 mg | 0.430 mg | -67% |
| Vitamin B-6 — Pyridoxine | 0.099 mg | 0.096 mg | +3% |
| Biotin (Vitamin B7) | 27.0 ug | 121 ug | -78% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 106 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 16.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.040 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 372 mg | 28.0 mg | +1229% |
| Iron, Fe | 4.87 mg | 2.00 mg | +143% |
| Magnesium, Mg | 60.0 mg | 52.0 mg | +15% |
| Phosphorus, P | 287 mg | 168 mg | +71% |
| Potassium, K | 146 mg | 532 mg | -73% |
| Sodium, Na | 16.0 mg | 244 mg | -93% |
| Zinc, Zn | 1.99 mg | 1.77 mg | +12% |
| Copper, Cu | 0.398 mg | 0.298 mg | +34% |
| Manganese, Mn | 1.50 mg | 0.573 mg | +161% |
| Selenium, Se | 28.5 ug | 1.20 ug | +2275% |
| Other Nutrients | |||
| Energy | 1131 kj | 536 kj | +111% |
| Ash | 1.62 g | 1.33 g | +22% |
| Total Sugars | 2.72 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 27.0 ug | 121 ug | -78% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 27.0 ug | 121 ug | -78% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 27.0 IU | 6.00 IU | +350% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 7.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.056 g | — | |
| SFA 16:0 (Palmitic acid) | 2.14 g | — | |
| SFA 18:0 (Stearic acid) | 0.720 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.056 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.40 g | 0.009 g | +48789% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 11.4 g | 0.021 g | +54138% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.0 g | 0.021 g | +47729% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.35 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.268 g | 0.072 g | +272% |
| Threonine (EAA) | 0.701 g | 0.255 g | +175% |
| Isoleucine (EAA, BCAA) | 0.852 g | 0.300 g | +184% |
| Leucine (EAA, BCAA) | 1.31 g | 0.632 g | +107% |
| Lysine (EAA) | 1.13 g | 0.567 g | +99% |
| Methionine (EAA) | 0.220 g | 0.079 g | +178% |
| Cystine (conditionally essential) | 0.238 g | 0.070 g | +240% |
| Phenylalanine (EAA) | 0.837 g | 0.398 g | +110% |
| Tyrosine (conditionally essential) | 0.575 g | 0.224 g | +157% |
| Valine (EAA, BCAA) | 0.867 g | 0.387 g | +124% |
| Arginine (conditionally essential) | 1.14 g | 0.486 g | +135% |
| Histidine (EAA) | 0.499 g | 0.198 g | +152% |
| Alanine | 0.704 g | 0.439 g | +60% |
| Aspartic acid | 1.90 g | 0.891 g | +113% |
| Glutamic acid | 2.97 g | 1.17 g | +153% |
| Glycine (conditionally essential) | 0.671 g | 0.286 g | +135% |
| Proline (conditionally essential) | 0.927 g | 0.331 g | +180% |
| Serine | 0.809 g | 0.369 g | +119% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | 13.8 mg | — | |
| Genistein | 18.4 mg | — | |
| Isoflavones | |||
| Total isoflavones | 34.8 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Tofu, fried nutrition facts Beans, adzuki, mature seed, cooked, boiled, with salt nutrition facts Compare other foods →
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