Which has more protein, Tofu, raw, firm, prepared with calcium sulfate or Beans, adzuki, mature seeds, canned, sweetened?

Tofu, raw, firm, prepared with calcium sulfate has more protein at 17.3g per 100g, compared to 3.80g for Beans, adzuki, mature seeds, canned, sweetened.

Which has more calories, Tofu, raw, firm, prepared with calcium sulfate or Beans, adzuki, mature seeds, canned, sweetened?

Beans, adzuki, mature seeds, canned, sweetened has more calories at 237 kcal per 100g, compared to 144 kcal for Tofu, raw, firm, prepared with calcium sulfate.

Is Tofu, raw, firm, prepared with calcium sulfate healthier than Beans, adzuki, mature seeds, canned, sweetened?

Based on vitamin and mineral density, Tofu, raw, firm, prepared with calcium sulfate scores higher in more nutrients per 100g. However, the "healthier" choice depends on your specific nutritional needs.

Tofu vs Beans

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Tofu, raw, firm, prepared with calcium sulfate is higher in more vitamins & minerals

Calories (kcal)

Tofu 144

Beans 237

Protein (g)

Tofu 17.3

Beans 3.80

Carbs (g)

Tofu 2.78

Beans 55.0

Fat (g)

Tofu 8.72

Beans 0.030

Fiber (g)

Tofu 2.30

Beans —

Quick answers

Which has more protein?

Tofu, raw, firm, prepared with calcium sulfate — 17.3g vs 3.80g per 100g.

Which has fewer calories?

Tofu, raw, firm, prepared with calcium sulfate — 144 vs 237 kcal per 100g.

Which is more nutrient-dense?

Tofu, raw, firm, prepared with calcium sulfate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Tofu	Beans	Diff
Energy
Energy	144 kcal	237 kcal	-39%
Macronutrients
Water	69.8 g	40.6 g	+72%
Protein	17.3 g	3.80 g	+354%
Total lipid (fat)	8.72 g	0.030 g	+28967%
Carbohydrate, by difference	2.78 g	55.0 g	-95%
Fiber, total dietary	2.30 g	—
Fats & Fatty Acids
Fatty acids, total saturated	1.26 g	0.011 g	+11364%
Fatty acids, total monounsaturated	1.92 g	0.003 g	+64067%
Fatty acids, total trans	0 g	0 g	=
Cholesterol	0 mg	0 mg	=
Vitamins
Vitamin C, total ascorbic acid	0.200 mg	0 mg
Thiamin (Vitamin B1)	0.158 mg	0.101 mg	+56%
Riboflavin (Vitamin B2)	0.102 mg	0.056 mg	+82%
Niacin (Vitamin B3)	0.381 mg	0.631 mg	-40%
Pantothenic acid (Vitamin B5)	0.133 mg	0.378 mg	-65%
Vitamin B-6 — Pyridoxine	0.092 mg	0.084 mg	+10%
Biotin (Vitamin B7)	29.0 ug	107 ug	-73%
Folate, total (Vitamin B9)	0 ug	0 ug	=
Vitamin B-12 — Cobalamin	0 ug	0 ug	=
Vitamin A, RAE	—	0 ug
Vitamin D (D2 + D3)	0 ug	0 ug	=
Minerals
Calcium, Ca	683 mg	22.0 mg	+3005%
Iron, Fe	2.66 mg	1.13 mg	+135%
Magnesium, Mg	58.0 mg	31.0 mg	+87%
Phosphorus, P	190 mg	74.0 mg	+157%
Potassium, K	237 mg	119 mg	+99%
Sodium, Na	14.0 mg	218 mg	-94%
Zinc, Zn	1.57 mg	1.56 mg	+1%
Copper, Cu	0.378 mg	0.265 mg	+43%
Manganese, Mn	1.18 mg	0.504 mg	+134%
Selenium, Se	17.4 ug	3.20 ug	+444%
Other Nutrients
Energy	603 kj	992 kj	-39%
Ash	1.40 g	0.580 g	+141%
Folic acid (Vitamin B9 — synthetic)	29.0 ug	107 ug	-73%
Folate, DFE (Vitamin B9 — dietary folate equivalents)	29.0 ug	107 ug	-73%
Retinol	—	0 ug
Vitamin A, IU	166 IU	5.00 IU	+3220%
Vitamin D (D2 + D3 — total)	0 IU	0 IU	=
SFA 14:0 (Myristic acid)	0.024 g	—
SFA 16:0 (Palmitic acid)	0.925 g	—
SFA 18:0 (Stearic acid)	0.311 g	—
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.024 g	—
MUFA 18:1 (Omega-9, Oleic acid family)	1.90 g	0.003 g	+63267%
Fatty acids, total polyunsaturated	4.92 g	0.006 g	+81917%
PUFA 18:2 (Omega-6, Linoleic acid)	4.34 g	0.006 g	+72217%
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.582 g	—
Tryptophan (EAA)	0.235 g	0.036 g	+553%
Threonine (EAA)	0.785 g	0.129 g	+509%
Isoleucine (EAA, BCAA)	0.849 g	0.151 g	+462%
Leucine (EAA, BCAA)	1.39 g	0.319 g	+336%
Lysine (EAA)	0.883 g	0.286 g	+209%
Methionine (EAA)	0.211 g	0.040 g	+428%
Cystine (conditionally essential)	0.057 g	0.035 g	+63%
Phenylalanine (EAA)	0.835 g	0.201 g	+315%
Tyrosine (conditionally essential)	0.701 g	0.113 g	+520%
Valine (EAA, BCAA)	0.870 g	0.196 g	+344%
Arginine (conditionally essential)	1.37 g	0.246 g	+457%
Histidine (EAA)	0.431 g	0.100 g	+331%
Alanine	0.773 g	0.222 g	+248%
Aspartic acid	2.04 g	0.451 g	+351%
Glutamic acid	3.29 g	0.593 g	+454%
Glycine (conditionally essential)	0.733 g	0.145 g	+406%
Proline (conditionally essential)	1.08 g	0.167 g	+549%
Serine	1.01 g	0.187 g	+443%

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Tofu, raw, firm, prepared with calcium sulfate nutrition facts Beans, adzuki, mature seeds, canned, sweetened nutrition facts Compare other foods →

Dig deeper — biggest differences

Calcium, Ca +3005% in Tofu, raw, firm, prepared with calcium sulfate Selenium, Se +444% in Tofu, raw, firm, prepared with calcium sulfate Protein +354% in Tofu, raw, firm, prepared with calcium sulfate Phosphorus, P +157% in Tofu, raw, firm, prepared with calcium sulfate

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