Udi's vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Udi's 298
Archway Home 400
Protein (g)
Udi's 5.40
Archway Home 4.67
Carbs (g)
Udi's 51.2
Archway Home 68.2
Fat (g)
Udi's 8.02
Archway Home 12.1
Fiber (g)
Udi's 5.50
Archway Home 2.10
Quick answers
Which has more protein?
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread — 5.40g vs 4.67g per 100g.
Which has fewer calories?
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread — 298 vs 400 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Udi's | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 298 kcal | 400 kcal | -25% |
| Macronutrients | |||
| Water | 33.7 g | 13.5 g | +150% |
| Protein | 5.40 g | 4.67 g | +16% |
| Total lipid (fat) | 8.02 g | 12.1 g | -33% |
| Carbohydrate, by difference | 51.2 g | 68.2 g | -25% |
| Fiber, total dietary | 5.50 g | 2.10 g | +162% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.629 g | 2.76 g | -77% |
| Fatty acids, total monounsaturated | 4.72 g | 4.82 g | -2% |
| Fatty acids, total trans | 0.023 g | 3.36 g | -99% |
| Cholesterol | — | 6.00 mg | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.135 mg | 0.280 mg | -52% |
| Riboflavin (Vitamin B2) | 0.270 mg | 0.170 mg | +59% |
| Niacin (Vitamin B3) | 1.40 mg | 1.99 mg | -29% |
| Vitamin B-6 — Pyridoxine | 0.095 mg | — | |
| Biotin (Vitamin B7) | 19.0 ug | 56.0 ug | -66% |
| Vitamin E (alpha-tocopherol) | 1.61 mg | — | |
| Minerals | |||
| Calcium, Ca | 59.0 mg | 28.0 mg | +111% |
| Iron, Fe | 0.530 mg | 2.26 mg | -77% |
| Magnesium, Mg | 25.0 mg | — | |
| Phosphorus, P | 70.0 mg | — | |
| Potassium, K | 107 mg | 159 mg | -33% |
| Sodium, Na | 515 mg | 331 mg | +56% |
| Zinc, Zn | 0.510 mg | — | |
| Copper, Cu | 0.053 mg | — | |
| Manganese, Mn | 0.439 mg | — | |
| Selenium, Se | 11.0 ug | — | |
| Other Nutrients | |||
| Energy | 1248 kj | 1673 kj | -25% |
| Ash | 1.75 g | 1.62 g | +8% |
| Total Sugars | 11.3 g | 34.3 g | -67% |
| Sucrose | 0 g | — | |
| Glucose | 1.66 g | — | |
| Fructose | 1.54 g | — | |
| Lactose | 0 g | — | |
| Maltose | 8.10 g | — | |
| Galactose | 0 g | — | |
| Starch | 34.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 56.0 ug | -66% |
| Vitamin A, IU | — | 13.0 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.76 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.830 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.011 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 0.379 g | — | |
| SFA 17:0 (Margaric acid) | 0.010 g | — | |
| SFA 18:0 (Stearic acid) | 0.136 g | — | |
| SFA 20:0 (Arachidic acid) | 0.044 g | — | |
| SFA 22:0 (Behenic acid) | 0.024 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.015 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.028 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.028 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.011 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.55 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.53 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.119 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.006 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.011 g | — | |
| Fatty acids, total polyunsaturated | 1.96 g | 1.11 g | +76% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.43 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.41 g | — | |
| PUFA 18:2 CLAs | 0.003 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.520 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.485 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.035 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.015 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.013 g | — | |
| TFA 22:1 t | 0.002 g | — | |
| TFA 18:2 t not further defined | 0.008 g | — | |
| Fatty acids, total trans-polyenoic | 0.008 g | — | |
| Tryptophan (EAA) | 0.080 g | — | |
| Threonine (EAA) | 0.230 g | — | |
| Isoleucine (EAA, BCAA) | 0.250 g | — | |
| Leucine (EAA, BCAA) | 0.460 g | — | |
| Lysine (EAA) | 0.350 g | — | |
| Methionine (EAA) | 0.190 g | — | |
| Cystine (conditionally essential) | 0.140 g | — | |
| Phenylalanine (EAA) | 0.320 g | — | |
| Tyrosine (conditionally essential) | 0.180 g | — | |
| Valine (EAA, BCAA) | 0.280 g | — | |
| Arginine (conditionally essential) | 0.370 g | — | |
| Histidine (EAA) | 0.130 g | — | |
| Alanine | 0.330 g | — | |
| Aspartic acid | 0.560 g | — | |
| Glutamic acid | 0.750 g | — | |
| Glycine (conditionally essential) | 0.230 g | — | |
| Proline (conditionally essential) | 0.240 g | — | |
| Serine | 0.370 g | — | |
| Hydroxyproline | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread nutrition facts Archway Home Style Cookies, Date Filled Oatmeal nutrition facts Compare other foods →
Dig deeper — biggest differences
Fiber, total dietary +162% in Udi's, Gluten Free, Soft & Delicious White Sandwich Bread Calcium, Ca +111% in Udi's, Gluten Free, Soft & Delicious White Sandwich Bread Iron, Fe -77% in Udi's, Gluten Free, Soft & Delicious White Sandwich Bread Biotin (Vitamin B7) -66% in Udi's, Gluten Free, Soft & Delicious White Sandwich Bread
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