Watermelon vs Abiyuch
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Abiyuch, raw is higher in more vitamins & minerals
Calories (kcal)
Watermelon —
Abiyuch 69
Protein (g)
Watermelon 0.531
Abiyuch 1.50
Carbs (g)
Watermelon 3.27
Abiyuch 17.6
Fat (g)
Watermelon 0.966
Abiyuch 0.100
Fiber (g)
Watermelon 1.53
Abiyuch 5.30
Quick answers
Which has more protein?
Abiyuch, raw — 1.50g vs 0.531g per 100g.
Which is more nutrient-dense?
Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Watermelon | Abiyuch | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 69 kcal | |
| Macronutrients | |||
| Water | 94.7 g | 79.9 g | +18% |
| Protein | 0.531 g | 1.50 g | -65% |
| Total lipid (fat) | 0.966 g | 0.100 g | +866% |
| Carbohydrate, by difference | 3.27 g | 17.6 g | -81% |
| Fiber, total dietary | 1.53 g | 5.30 g | -71% |
| Sugars, Total | 2.22 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.014 g | |
| Fatty acids, total trans | — | 0 g | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 7.09 mg | 54.1 mg | -87% |
| Thiamin (Vitamin B1) | 0.032 mg | — | |
| Riboflavin (Vitamin B2) | 0.072 mg | — | |
| Niacin (Vitamin B3) | 0.169 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.029 mg | — | |
| Biotin (Vitamin B7) | 29.7 ug | — | |
| Vitamin A, RAE | — | 5.00 ug | |
| Carotene, beta | — | 60.0 ug | |
| Carotene, alpha | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 16.9 mg | 8.00 mg | +112% |
| Iron, Fe | 0 mg | 1.61 mg | -100% |
| Magnesium, Mg | 9.67 mg | 24.0 mg | -60% |
| Phosphorus, P | 20.7 mg | 47.0 mg | -56% |
| Potassium, K | 273 mg | 304 mg | -10% |
| Sodium, Na | 3.76 mg | 20.0 mg | -81% |
| Zinc, Zn | 0.121 mg | 0.310 mg | -61% |
| Copper, Cu | 0.007 mg | 0.057 mg | -87% |
| Manganese, Mn | 0.071 mg | 0.182 mg | -61% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 24 kcal | — | |
| Energy | — | 290 kj | |
| Nitrogen | 0.085 g | — | |
| Ash | 0.572 g | 0.900 g | -36% |
| Total Sugars | — | 8.55 g | |
| Sucrose | 0 g | 0.050 g | -100% |
| Glucose | 0.756 g | 4.50 g | -83% |
| Fructose | 1.46 g | 3.80 g | -61% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0.200 g | -100% |
| Galactose | — | 0 g | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | — | 100 IU | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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