Yachtwurst vs Bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Yachtwurst, with pistachio nuts, cooked is higher in more vitamins & minerals
Calories (kcal)
Yachtwurst 268
Bacon 253
Protein (g)
Yachtwurst 14.8
Bacon 13.3
Carbs (g)
Yachtwurst 1.40
Bacon 4.80
Fat (g)
Yachtwurst 22.6
Bacon 20.0
Fiber (g)
Yachtwurst 0
Bacon 0
Quick answers
Which has more protein?
Yachtwurst, with pistachio nuts, cooked — 14.8g vs 13.3g per 100g.
Which has fewer calories?
Bacon, turkey, low sodium — 253 vs 268 kcal per 100g.
Which is more nutrient-dense?
Yachtwurst, with pistachio nuts, cooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Yachtwurst | Bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 268 kcal | 253 kcal | +6% |
| Macronutrients | |||
| Water | 58.2 g | 58.9 g | -1% |
| Protein | 14.8 g | 13.3 g | +11% |
| Total lipid (fat) | 22.6 g | 20.0 g | +13% |
| Carbohydrate, by difference | 1.40 g | 4.80 g | -71% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 7.90 g | 6.67 g | +18% |
| Fatty acids, total monounsaturated | — | 8.57 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 64.0 mg | 100 mg | -36% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 24.0 mg | -100% |
| Thiamin (Vitamin B1) | — | 0.029 mg | |
| Riboflavin (Vitamin B2) | — | 0.183 mg | |
| Niacin (Vitamin B3) | — | 6.22 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.616 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.401 mg | |
| Biotin (Vitamin B7) | — | 6.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Choline, total | — | 56.9 mg | |
| Vitamin B-12 — Cobalamin | — | 0.660 ug | |
| Vitamin A, RAE | 0 ug | 8.00 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | — | 2.70 mg | |
| Vitamin D (D2 + D3) | — | 0.200 ug | |
| Minerals | |||
| Calcium, Ca | 19.0 mg | 10.0 mg | +90% |
| Iron, Fe | 1.00 mg | 0.720 mg | +39% |
| Magnesium, Mg | — | 19.0 mg | |
| Phosphorus, P | — | 145 mg | |
| Potassium, K | — | 156 mg | |
| Sodium, Na | 936 mg | 900 mg | +4% |
| Zinc, Zn | — | 1.61 mg | |
| Copper, Cu | — | 0.063 mg | |
| Manganese, Mn | — | 0.011 mg | |
| Selenium, Se | — | 19.4 ug | |
| Other Nutrients | |||
| Energy | 1121 kj | 1057 kj | +6% |
| Ash | 3.00 g | 2.93 g | +2% |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | — | 6.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 6.00 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 8.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 25.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 10.0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.200 ug | |
| Vitamin K1 — Phylloquinone | — | 10.8 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0.010 g | |
| SFA 12:0 (Lauric acid) | — | 0.042 g | |
| SFA 14:0 (Myristic acid) | — | 0.131 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0.022 g | |
| SFA 16:0 (Palmitic acid) | — | 4.21 g | |
| SFA 17:0 (Margaric acid) | — | 0.035 g | |
| SFA 18:0 (Stearic acid) | — | 1.80 g | |
| SFA 20:0 (Arachidic acid) | — | 0.274 g | |
| SFA 22:0 (Behenic acid) | — | 0.138 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.001 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.005 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.149 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 8.24 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.168 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 4.28 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 3.10 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 1.10 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.007 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.005 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.037 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.004 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.008 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.004 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0.002 g | |
| Tryptophan (EAA) | — | 0.189 g | |
| Threonine (EAA) | — | 0.653 g | |
| Isoleucine (EAA, BCAA) | — | 0.517 g | |
| Leucine (EAA, BCAA) | — | 1.25 g | |
| Lysine (EAA) | — | 1.48 g | |
| Methionine (EAA) | — | 0.470 g | |
| Cystine (conditionally essential) | — | 0.172 g | |
| Phenylalanine (EAA) | — | 0.587 g | |
| Tyrosine (conditionally essential) | — | 0.532 g | |
| Valine (EAA, BCAA) | — | 0.586 g | |
| Arginine (conditionally essential) | — | 1.06 g | |
| Histidine (EAA) | — | 0.487 g | |
| Alanine | — | 1.02 g | |
| Aspartic acid | — | 1.45 g | |
| Glutamic acid | — | 2.46 g | |
| Glycine (conditionally essential) | — | 0.927 g | |
| Proline (conditionally essential) | — | 1.06 g | |
| Serine | — | 0.724 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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