Yachtwurst, with pistachio nuts, cooked
Per 100g · Sausages and Luncheon Meats · USDA SR Legacy
268
Calories
14.8g
Protein
1.40g
Carbs
22.6g
Fat
Macro Distribution (kcal)
Protein 22%
Carbs 2%
Fat 76%
Serving size:
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Energy | ||
| Energy | 268 kcal | — |
| Macronutrients | ||
| Water | 58.2 g | — |
| Protein | 14.8 g | 30%
(High) |
| Total lipid (fat) | 22.6 g | 29%
(High) |
| Carbohydrate, by difference | 1.40 g | 1%
(Low) |
| Fiber, total dietary | 0 g | 0%
(Low) |
| Fats & Fatty Acids | ||
| Fatty acids, total saturated | 7.90 g | 40%
(High) |
| Cholesterol | 64.0 mg | 21%
(High) |
| Vitamins | ||
| Vitamin C, total ascorbic acid | 0 mg | 0%
(Low) |
| Vitamin A, RAE | 0 ug | 0%
(Low) |
| Carotene, beta | 0 ug | — |
| Carotene, alpha | 0 ug | — |
| Minerals | ||
| Calcium, Ca | 19.0 mg | 1%
(Low) |
| Iron, Fe | 1.00 mg | 6%
(Low) |
| Sodium, Na | 936.0 mg | 41%
(High) |
| Other | ||
| Energy | 1121.0 kj | — |
| Ash | 3.00 g | — |
| Total Sugars | 0 g | — |
| Retinol | 0 ug | — |
| Beta-carotene (Provitamin A) | 0 ug | — |
| Vitamin A, IU | 0 IU | — |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — |
| Lycopene | 0 ug | — |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Yachtwurst, with pistachio nuts, cooked is low in these nutrients — a supplement can help fill the gap.
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