Purines

Purine, hypoxanthine

Nutrition data and food sources for Purine, hypoxanthine.

Top Source

Pork, cured, bacon, cooked, baked

373 mg

Top Food Sources of Purine, hypoxanthine

#	Food	mg / 100g
1	Pork, cured, bacon, cooked, baked	373
2	Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled	259
3	Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted	243
4	Fish, salmon, sockeye, wild caught, raw	217
5	Pork, loin, tenderloin, boneless, raw	216