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Agave vs Agutuk

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) is higher in more vitamins & minerals

Calories (kcal)

Agave 341
Agutuk 470

Protein (g)

Agave 1.71
Agutuk 9.00

Carbs (g)

Agave 82.0
Agutuk 10.5

Fat (g)

Agave 0.690
Agutuk 43.5

Fiber (g)

Agave 15.6
Agutuk —

Quick answers

Which has more protein?

Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) — 9.00g vs 1.71g per 100g.

Which has fewer calories?

Agave, dried (Southwest) — 341 vs 470 kcal per 100g.

Which is more nutrient-dense?

Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Agave Agutuk
Energy
Energy 341 kcal 470 kcal
Macronutrients
Water 11.6 g 34.0 g
Protein 1.71 g 9.00 g
Total lipid (fat) 0.690 g 43.5 g
Carbohydrate, by difference 82.0 g 10.5 g
Fiber, total dietary 15.6 g —
Fats & Fatty Acids
Fatty acids, total saturated — 8.60 g
Fatty acids, total monounsaturated — 15.6 g
Cholesterol 0 mg 26.0 mg
Vitamins
Vitamin C, total ascorbic acid 0.300 mg —
Thiamin (Vitamin B1) 0.021 mg 0.060 mg
Riboflavin (Vitamin B2) 0.644 mg 0.060 mg
Niacin (Vitamin B3) 0.870 mg 1.43 mg
Pantothenic acid (Vitamin B5) 0.150 mg —
Vitamin B-6 — Pyridoxine 0.216 mg —
Biotin (Vitamin B7) 7.00 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 1.00 ug 34.0 ug
Carotene, beta 11.0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.760 mg 4.00 mg
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 770 mg —
Iron, Fe 3.64 mg 0.200 mg
Magnesium, Mg 207 mg 16.0 mg
Phosphorus, P 37.0 mg 134 mg
Potassium, K 767 mg 206 mg
Sodium, Na 14.0 mg 24.0 mg
Zinc, Zn 12.1 mg 0.470 mg
Copper, Cu 0.189 mg 0.030 mg
Manganese, Mn 0.337 mg —
Selenium, Se 0.600 ug —
Other Nutrients
Energy 1427 kj 1964 kj
Ash 3.98 g 3.00 g
Total Sugars 50.7 g —
Sucrose 4.39 g —
Glucose 3.48 g —
Fructose 42.8 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 0.910 g —
Folic acid (Vitamin B9 — synthetic) 7.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 7.00 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 18.0 IU 257 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.030 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 0.500 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
Fatty acids, total polyunsaturated — 17.3 g
PUFA 18:2 (Omega-6, Linoleic acid) — 16.1 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.500 g
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —
Proanthocyanidin dimers 0 mg —
Proanthocyanidin trimers 0 mg —
Proanthocyanidin 4-6mers 0 mg —
Proanthocyanidin 7-10mers 0 mg —
Proanthocyanidin polymers (>10mers) 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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