Applesauce vs Abiyuch
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Abiyuch, raw is higher in more vitamins & minerals
Calories (kcal)
Applesauce 76
Abiyuch 69
Protein (g)
Applesauce 0.180
Abiyuch 1.50
Carbs (g)
Applesauce 19.9
Abiyuch 17.6
Fat (g)
Applesauce 0.180
Abiyuch 0.100
Fiber (g)
Applesauce 1.20
Abiyuch 5.30
Quick answers
Which has more protein?
Abiyuch, raw — 1.50g vs 0.180g per 100g.
Which has fewer calories?
Abiyuch, raw — 69 vs 76 kcal per 100g.
Which is more nutrient-dense?
Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Applesauce | Abiyuch | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 76 kcal | 69 kcal | +10% |
| Macronutrients | |||
| Water | 79.6 g | 79.9 g | = |
| Protein | 0.180 g | 1.50 g | -88% |
| Total lipid (fat) | 0.180 g | 0.100 g | +80% |
| Carbohydrate, by difference | 19.9 g | 17.6 g | +13% |
| Fiber, total dietary | 1.20 g | 5.30 g | -77% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.030 g | 0.014 g | +114% |
| Fatty acids, total monounsaturated | 0.007 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.70 mg | 54.1 mg | -97% |
| Thiamin (Vitamin B1) | 0.013 mg | — | |
| Riboflavin (Vitamin B2) | 0.028 mg | — | |
| Niacin (Vitamin B3) | 0.188 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.052 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.026 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 1.00 ug | 5.00 ug | -80% |
| Carotene, beta | — | 60.0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 8.00 mg | -50% |
| Iron, Fe | 0.350 mg | 1.61 mg | -78% |
| Magnesium, Mg | 3.00 mg | 24.0 mg | -87% |
| Phosphorus, P | 7.00 mg | 47.0 mg | -85% |
| Potassium, K | 61.0 mg | 304 mg | -80% |
| Sodium, Na | 28.0 mg | 20.0 mg | +40% |
| Zinc, Zn | 0.040 mg | 0.310 mg | -87% |
| Copper, Cu | 0.043 mg | 0.057 mg | -25% |
| Manganese, Mn | 0.075 mg | 0.182 mg | -59% |
| Selenium, Se | 0.300 ug | — | |
| Other Nutrients | |||
| Energy | 318 kj | 290 kj | +10% |
| Ash | 0.140 g | 0.900 g | -84% |
| Total Sugars | — | 8.55 g | |
| Sucrose | — | 0.050 g | |
| Glucose | — | 4.50 g | |
| Fructose | — | 3.80 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.200 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 11.0 IU | 100 IU | -89% |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.025 g | — | |
| SFA 18:0 (Stearic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.007 g | — | |
| Fatty acids, total polyunsaturated | 0.054 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.045 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | — | |
| Tryptophan (EAA) | 0.002 g | — | |
| Threonine (EAA) | 0.007 g | — | |
| Isoleucine (EAA, BCAA) | 0.007 g | — | |
| Leucine (EAA, BCAA) | 0.011 g | — | |
| Lysine (EAA) | 0.011 g | — | |
| Methionine (EAA) | 0.002 g | — | |
| Cystine (conditionally essential) | 0.002 g | — | |
| Phenylalanine (EAA) | 0.005 g | — | |
| Tyrosine (conditionally essential) | 0.003 g | — | |
| Valine (EAA, BCAA) | 0.008 g | — | |
| Arginine (conditionally essential) | 0.006 g | — | |
| Histidine (EAA) | 0.003 g | — | |
| Alanine | 0.007 g | — | |
| Aspartic acid | 0.032 g | — | |
| Glutamic acid | 0.019 g | — | |
| Glycine (conditionally essential) | 0.007 g | — | |
| Proline (conditionally essential) | 0.006 g | — | |
| Serine | 0.007 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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