Beans vs Beans
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Calories (kcal)
Beans —
Beans 237
Protein (g)
Beans 6.69
Beans 3.80
Carbs (g)
Beans 19.6
Beans 55.0
Fat (g)
Beans 1.27
Beans 0.030
Fiber (g)
Beans —
Beans —
Quick answers
Which has more protein?
Beans, pinto, canned, sodium added, drained and rinsed — 6.69g vs 3.80g per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 237 kcal | |
| Macronutrients | |||
| Water | 71.3 g | 40.6 g | +76% |
| Protein | 6.69 g | 3.80 g | +76% |
| Total lipid (fat) | 1.27 g | 0.030 g | +4120% |
| Carbohydrate, by difference | 19.6 g | 55.0 g | -64% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.011 g | |
| Fatty acids, total monounsaturated | — | 0.003 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.101 mg | |
| Riboflavin (Vitamin B2) | — | 0.056 mg | |
| Niacin (Vitamin B3) | — | 0.631 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.378 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.084 mg | |
| Biotin (Vitamin B7) | — | 107 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 0 ug | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 55.2 mg | 22.0 mg | +151% |
| Iron, Fe | 1.28 mg | 1.13 mg | +14% |
| Magnesium, Mg | 27.5 mg | 31.0 mg | -11% |
| Phosphorus, P | 83.1 mg | 74.0 mg | +12% |
| Potassium, K | 210 mg | 119 mg | +76% |
| Sodium, Na | 202 mg | 218 mg | -8% |
| Zinc, Zn | 0.625 mg | 1.56 mg | -60% |
| Copper, Cu | 0.255 mg | 0.265 mg | -4% |
| Manganese, Mn | 0.317 mg | 0.504 mg | -37% |
| Selenium, Se | — | 3.20 ug | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 117 kcal | — | |
| Energy (Atwater Specific Factors) | 114 kcal | — | |
| Energy | — | 992 kj | |
| Nitrogen | 1.07 g | — | |
| Ash | 1.11 g | 0.580 g | +91% |
| Total dietary fiber (AOAC 2011.25) | 7.09 g | — | |
| Starch | 11.6 g | — | |
| Resistant starch | 2.00 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 107 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 107 ug | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | — | 5.00 IU | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.003 g | |
| Fatty acids, total polyunsaturated | — | 0.006 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.006 g | |
| Tryptophan (EAA) | — | 0.036 g | |
| Threonine (EAA) | — | 0.129 g | |
| Isoleucine (EAA, BCAA) | — | 0.151 g | |
| Leucine (EAA, BCAA) | — | 0.319 g | |
| Lysine (EAA) | — | 0.286 g | |
| Methionine (EAA) | — | 0.040 g | |
| Cystine (conditionally essential) | — | 0.035 g | |
| Phenylalanine (EAA) | — | 0.201 g | |
| Tyrosine (conditionally essential) | — | 0.113 g | |
| Valine (EAA, BCAA) | — | 0.196 g | |
| Arginine (conditionally essential) | — | 0.246 g | |
| Histidine (EAA) | — | 0.100 g | |
| Alanine | — | 0.222 g | |
| Aspartic acid | — | 0.451 g | |
| Glutamic acid | — | 0.593 g | |
| Glycine (conditionally essential) | — | 0.145 g | |
| Proline (conditionally essential) | — | 0.167 g | |
| Serine | — | 0.187 g | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beans, pinto, canned, sodium added, drained and rinsed nutrition facts Beans, adzuki, mature seeds, canned, sweetened nutrition facts Compare other foods →
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