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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Candies 475
Baking chocolate 517

Protein (g)

Candies 4.28
Baking chocolate 4.44

Carbs (g)

Candies 72.4
Baking chocolate 66.0

Fat (g)

Candies 19.3
Baking chocolate 26.1

Fiber (g)

Candies 2.00
Baking chocolate 6.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 4.28g per 100g.

Which has fewer calories?

Candies, MARS SNACKFOOD US, M&M's Crispy Chocolate Candies — 475 vs 517 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 475 kcal 517 kcal
Macronutrients
Water 1.70 g 1.27 g
Protein 4.28 g 4.44 g
Total lipid (fat) 19.3 g 26.1 g
Carbohydrate, by difference 72.4 g 66.0 g
Fiber, total dietary 2.00 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 11.7 g 15.6 g
Fatty acids, total trans 0.131 g 0.042 g
Cholesterol 12.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.500 mg 0 mg
Minerals
Calcium, Ca 90.0 mg 34.0 mg
Iron, Fe 0.860 mg 2.91 mg
Sodium, Na 136 mg 2.00 mg
Other Nutrients
Energy 1987 kj 2163 kj
Ash 1.63 g 2.07 g
Total Sugars 58.9 g 53.1 g
Vitamin A, IU 167 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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