Cheese food vs Butter
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cheese food, pasteurized process, American, vitamin D fortified is higher in more vitamins & minerals
Calories (kcal)
Cheese food 330
Butter 731
Protein (g)
Cheese food 16.9
Butter 0.490
Carbs (g)
Cheese food 8.56
Butter 0
Fat (g)
Cheese food 25.6
Butter 78.3
Fiber (g)
Cheese food 0
Butter 0
Quick answers
Which has more protein?
Cheese food, pasteurized process, American, vitamin D fortified — 16.9g vs 0.490g per 100g.
Which has fewer calories?
Cheese food, pasteurized process, American, vitamin D fortified — 330 vs 731 kcal per 100g.
Which is more nutrient-dense?
Cheese food, pasteurized process, American, vitamin D fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese food | Butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 330 kcal | 731 kcal | -55% |
| Macronutrients | |||
| Water | 44.0 g | 16.7 g | +163% |
| Protein | 16.9 g | 0.490 g | +3341% |
| Total lipid (fat) | 25.6 g | 78.3 g | -67% |
| Carbohydrate, by difference | 8.56 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 15.1 g | 45.4 g | -67% |
| Fatty acids, total monounsaturated | 6.85 g | 19.9 g | -66% |
| Fatty acids, total trans | 0.917 g | 2.67 g | -66% |
| Cholesterol | 98.0 mg | 225 mg | -56% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.035 mg | 0.007 mg | +400% |
| Riboflavin (Vitamin B2) | 0.360 mg | 0.064 mg | +462% |
| Niacin (Vitamin B3) | 0.155 mg | 0.022 mg | +605% |
| Pantothenic acid (Vitamin B5) | 0.855 mg | 0.097 mg | +781% |
| Vitamin B-6 — Pyridoxine | 0.102 mg | 0.008 mg | +1175% |
| Biotin (Vitamin B7) | 7.00 ug | 4.00 ug | +75% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 36.2 mg | 18.8 mg | +93% |
| Vitamin B-12 — Cobalamin | 1.33 ug | 0.070 ug | +1800% |
| Vitamin A, RAE | 201 ug | 683 ug | -71% |
| Carotene, beta | 65.0 ug | 135 ug | -52% |
| Carotene, alpha | 0 ug | 1.00 ug | -100% |
| Vitamin E (alpha-tocopherol) | 0.630 mg | 1.37 mg | -54% |
| Vitamin D (D2 + D3) | 2.50 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 20.9 ug | |
| Minerals | |||
| Calcium, Ca | 682 mg | 23.0 mg | +2865% |
| Iron, Fe | 0.260 mg | 0.050 mg | +420% |
| Magnesium, Mg | 27.0 mg | 1.00 mg | +2600% |
| Phosphorus, P | 438 mg | 24.0 mg | +1725% |
| Potassium, K | 255 mg | 41.0 mg | +522% |
| Sodium, Na | 1284 mg | 583 mg | +120% |
| Zinc, Zn | 2.31 mg | 0.050 mg | +4520% |
| Copper, Cu | 0.034 mg | 0.010 mg | +240% |
| Manganese, Mn | 0.025 mg | 0.001 mg | +2400% |
| Selenium, Se | 19.6 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1382 kj | 3058 kj | -55% |
| Ash | 4.96 g | 1.62 g | +206% |
| Total Sugars | 5.59 g | 0.060 g | +9217% |
| Sucrose | 0 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 5.41 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0.180 g | — | |
| Fluoride, F | 35.0 ug | 2.80 ug | +1150% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 4.00 ug | +75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 4.00 ug | +75% |
| Betaine | 1.40 mg | 0.300 mg | +367% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 196 ug | 671 ug | -71% |
| Beta-carotene (Provitamin A) | 0 ug | 6.00 ug | -100% |
| Vitamin A, IU | 761 IU | 2468 IU | -69% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 13.0 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.070 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.060 mg | 0.080 mg | -25% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0.120 mg | -83% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.050 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 102 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 0 ug | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 2.50 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 3.40 ug | 4.60 ug | -26% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.515 g | 1.63 g | -69% |
| SFA 6:0 (Caproic acid) | 0.444 g | 1.37 g | -68% |
| SFA 8:0 (Caprylic acid) | 0.276 g | 0.858 g | -68% |
| SFA 10:0 (Capric acid) | 0.664 g | 2.04 g | -67% |
| SFA 12:0 (Lauric acid) | 0.743 g | 2.35 g | -68% |
| SFA 13:0 (Tridecanoic acid) | 0.025 g | — | |
| SFA 14:0 (Myristic acid) | 2.47 g | 7.51 g | -67% |
| SFA 15:0 (Pentadecanoic acid) | 0.263 g | 0.801 g | -67% |
| SFA 16:0 (Palmitic acid) | 6.84 g | 20.5 g | -67% |
| SFA 17:0 (Margaric acid) | 0.161 g | 0.476 g | -66% |
| SFA 18:0 (Stearic acid) | 2.60 g | 7.65 g | -66% |
| SFA 20:0 (Arachidic acid) | 0.039 g | 0.106 g | -63% |
| SFA 22:0 (Behenic acid) | 0.018 g | 0.032 g | -44% |
| SFA 24:0 (Lignoceric acid) | 0.008 g | 0.021 g | -62% |
| MUFA 14:1 (Myristoleic acid) | 0.210 g | 0.781 g | -73% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.445 g | 1.42 g | -69% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.358 g | 1.17 g | -69% |
| MUFA 17:1 (Heptadecenoic acid) | 0.053 g | 0.152 g | -65% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.95 g | 17.4 g | -66% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.28 g | 15.5 g | -66% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.190 g | 0.147 g | +29% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.005 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.005 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0.002 g | -50% |
| Fatty acids, total polyunsaturated | 1.05 g | 3.33 g | -69% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.806 g | 2.71 g | -70% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.630 g | 1.80 g | -65% |
| PUFA 18:2 CLAs | 0.017 g | 0.413 g | -96% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.123 g | 0.298 g | -59% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.121 g | 0.285 g | -58% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | 0.005 g | -60% |
| PUFA 18:3i | — | 0.008 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.007 g | 0.003 g | +133% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.008 g | 0.016 g | -50% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.028 g | 0.086 g | -67% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | 0.005 g | -60% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.027 g | 0.081 g | -67% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.036 g | 0.119 g | -70% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.008 g | 0.022 g | -64% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.006 g | 0.020 g | -70% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.018 g | 0.045 g | -60% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | 0.003 g | +67% |
| Fatty acids, total trans-monoenoic | 0.758 g | 2.16 g | -65% |
| TFA 16:1 t | 0.087 g | 0.246 g | -65% |
| TFA 18:1 t | 0.670 g | 1.91 g | -65% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.159 g | 0.503 g | -68% |
| Fatty acids, total trans-polyenoic | 0.159 g | 0.511 g | -69% |
| Tryptophan (EAA) | 0.241 g | 0.012 g | +1908% |
| Threonine (EAA) | 0.720 g | 0.038 g | +1795% |
| Isoleucine (EAA, BCAA) | 0.858 g | 0.051 g | +1582% |
| Leucine (EAA, BCAA) | 1.59 g | 0.083 g | +1818% |
| Lysine (EAA) | 1.30 g | 0.067 g | +1843% |
| Methionine (EAA) | 0.380 g | 0.021 g | +1710% |
| Cystine (conditionally essential) | 0.174 g | 0.008 g | +2075% |
| Phenylalanine (EAA) | 0.829 g | 0.041 g | +1922% |
| Tyrosine (conditionally essential) | 0.833 g | 0.041 g | +1932% |
| Valine (EAA, BCAA) | 1.01 g | 0.057 g | +1672% |
| Arginine (conditionally essential) | 0.613 g | 0.031 g | +1877% |
| Histidine (EAA) | 0.448 g | 0.023 g | +1848% |
| Alanine | 0.518 g | 0.029 g | +1686% |
| Aspartic acid | 1.19 g | 0.064 g | +1761% |
| Glutamic acid | 3.49 g | 0.178 g | +1863% |
| Glycine (conditionally essential) | 0.322 g | 0.018 g | +1689% |
| Proline (conditionally essential) | 1.85 g | 0.082 g | +2152% |
| Serine | 0.932 g | 0.046 g | +1926% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 14.0 mg | — | |
| Choline from phosphatidylcholine | 7.10 mg | — | |
| Choline from phosphocholine | 2.10 mg | — | |
| Choline from sphingomyelin | 4.60 mg | — | |
| Free Choline | 7.90 mg | — | |
| Total Choline | 36.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cheese food, pasteurized process, American, vitamin D fortified nutrition facts Butter, whipped, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Zinc, Zn +4520% in Cheese food, pasteurized process, American, vitamin D fortified Protein +3341% in Cheese food, pasteurized process, American, vitamin D fortified Calcium, Ca +2865% in Cheese food, pasteurized process, American, vitamin D fortified Magnesium, Mg +2600% in Cheese food, pasteurized process, American, vitamin D fortified
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