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Cherries vs Abiyuch

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Abiyuch, raw is higher in more vitamins & minerals

Calories (kcal)

Cherries 42
Abiyuch 69

Protein (g)

Cherries 0.690
Abiyuch 1.50

Carbs (g)

Cherries 10.4
Abiyuch 17.6

Fat (g)

Cherries 0.210
Abiyuch 0.100

Fiber (g)

Cherries 1.20
Abiyuch 5.30

Quick answers

Which has more protein?

Abiyuch, raw — 1.50g vs 0.690g per 100g.

Which has fewer calories?

Cherries, sour, canned, water pack, drained — 42 vs 69 kcal per 100g.

Which is more nutrient-dense?

Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cherries Abiyuch
Energy
Energy 42 kcal 69 kcal
Macronutrients
Water 88.3 g 79.9 g
Protein 0.690 g 1.50 g
Total lipid (fat) 0.210 g 0.100 g
Carbohydrate, by difference 10.4 g 17.6 g
Fiber, total dietary 1.20 g 5.30 g
Fats & Fatty Acids
Fatty acids, total saturated — 0.014 g
Fatty acids, total trans 0 g 0 g
Vitamins
Vitamin C, total ascorbic acid 0.300 mg 54.1 mg
Thiamin (Vitamin B1) 0.025 mg —
Riboflavin (Vitamin B2) 0.065 mg —
Niacin (Vitamin B3) 0.260 mg —
Pantothenic acid (Vitamin B5) 0.041 mg —
Vitamin B-6 — Pyridoxine 0.047 mg —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE — 5.00 ug
Carotene, beta — 60.0 ug
Carotene, alpha — 0 ug
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug —
Minerals
Calcium, Ca 11.0 mg 8.00 mg
Iron, Fe 0.640 mg 1.61 mg
Magnesium, Mg 8.00 mg 24.0 mg
Phosphorus, P 16.0 mg 47.0 mg
Potassium, K 115 mg 304 mg
Sodium, Na 4.00 mg 20.0 mg
Zinc, Zn 0.070 mg 0.310 mg
Copper, Cu — 0.057 mg
Manganese, Mn 0.059 mg 0.182 mg
Other Nutrients
Energy 174 kj 290 kj
Ash 0.340 g 0.900 g
Total Sugars 6.99 g 8.55 g
Sucrose 0.010 g 0.050 g
Glucose 4.19 g 4.50 g
Fructose 2.79 g 3.80 g
Lactose 0 g 0 g
Maltose 0 g 0.200 g
Galactose 0 g 0 g
Retinol — 0 ug
Vitamin A, IU — 100 IU
Vitamin K1 — Phylloquinone 8.10 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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