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Flour vs Flour

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Flour, coconut is higher in more vitamins & minerals

Calories (kcal)

Flour —
Flour —

Protein (g)

Flour 16.1
Flour 5.29

Carbs (g)

Flour 58.9
Flour 80.5

Fat (g)

Flour 15.3
Flour 4.64

Fiber (g)

Flour 34.2
Flour 8.71

Quick answers

Which has more protein?

Flour, coconut — 16.1g vs 5.29g per 100g.

Which is more nutrient-dense?

Flour, coconut scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Flour Flour
Macronutrients
Water 4.69 g 7.33 g
Protein 16.1 g 5.29 g
Total lipid (fat) 15.3 g 4.64 g
Carbohydrate, by difference 58.9 g 80.5 g
Fiber, total dietary 34.2 g 8.71 g
Fats & Fatty Acids
Fatty acids, total saturated 14.0 g 0.689 g
Fatty acids, total monounsaturated 0.806 g 1.26 g
Vitamins
Vitamin C, total ascorbic acid — 4.05 mg
Minerals
Calcium, Ca 36.0 mg 55.8 mg
Iron, Fe 8.02 mg 1.62 mg
Magnesium, Mg 248 mg 68.8 mg
Phosphorus, P 507 mg 134 mg
Potassium, K 2088 mg 1032 mg
Sodium, Na 46.9 mg 0 mg
Zinc, Zn 3.70 mg 1.04 mg
Copper, Cu 2.08 mg 0.581 mg
Manganese, Mn 5.29 mg 2.90 mg
Selenium, Se 26.8 ug 0 ug
Other Nutrients
Energy (Atwater General Factors) 438 kcal 385 kcal
Energy (Atwater Specific Factors) 424 kcal 385 kcal
Nitrogen 3.05 g 0.998 g
Ash 4.99 g 2.30 g
Fatty acids, total polyunsaturated 0.111 g 1.51 g

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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