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Khorasan vs Sorghum bran

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Sorghum bran, white, unenriched, dry, raw is higher in more vitamins & minerals

Calories (kcal)

Khorasan —
Sorghum bran —

Protein (g)

Khorasan 14.8
Sorghum bran 11.2

Carbs (g)

Khorasan 71.8
Sorghum bran 68.7

Fat (g)

Khorasan 2.80
Sorghum bran 9.26

Fiber (g)

Khorasan 10.5
Sorghum bran 35.0

Quick answers

Which has more protein?

Khorasan, grain, dry, raw — 14.8g vs 11.2g per 100g.

Which is more nutrient-dense?

Sorghum bran, white, unenriched, dry, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Khorasan Sorghum bran
Macronutrients
Water 8.90 g 7.42 g
Protein 14.8 g 11.2 g
Total lipid (fat) 2.80 g 9.26 g
Carbohydrate, by difference 71.8 g 68.7 g
Fiber, total dietary 10.5 g 35.0 g
Vitamins
Thiamin (Vitamin B1) 0.477 mg 0.556 mg
Niacin (Vitamin B3) 6.66 mg 24.6 mg
Vitamin B-6 — Pyridoxine 0.259 mg 0.408 mg
Minerals
Calcium, Ca 24.1 mg 61.7 mg
Iron, Fe 3.87 mg 14.2 mg
Magnesium, Mg 130 mg 274 mg
Phosphorus, P 371 mg 517 mg
Potassium, K 451 mg 852 mg
Sodium, Na 3.94 mg 2.91 mg
Zinc, Zn 4.46 mg 4.40 mg
Copper, Cu 0.594 mg 0.841 mg
Manganese, Mn 3.26 mg 3.81 mg
Other Nutrients
Energy (Atwater General Factors) 371 kcal 403 kcal
Energy (Atwater Specific Factors) 348 kcal 365 kcal
Nitrogen 2.53 g 1.79 g
Ash 1.75 g 3.45 g
Starch 57.2 g 32.7 g
Biotin 7.35 ug 109 ug

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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