Mothbeans vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Mothbeans, mature seeds, raw — 22.9g vs 3.80g per 100g.
Which has fewer calories?
Beans, adzuki, mature seeds, canned, sweetened — 237 vs 343 kcal per 100g.
Which is more nutrient-dense?
Mothbeans, mature seeds, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mothbeans | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 343 kcal | 237 kcal | +45% |
| Macronutrients | |||
| Water | 9.68 g | 40.6 g | -76% |
| Protein | 22.9 g | 3.80 g | +504% |
| Total lipid (fat) | 1.61 g | 0.030 g | +5267% |
| Carbohydrate, by difference | 61.5 g | 55.0 g | +12% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.364 g | 0.011 g | +3209% |
| Fatty acids, total monounsaturated | 0.129 g | 0.003 g | +4200% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.562 mg | 0.101 mg | +456% |
| Riboflavin (Vitamin B2) | 0.091 mg | 0.056 mg | +62% |
| Niacin (Vitamin B3) | 2.80 mg | 0.631 mg | +344% |
| Pantothenic acid (Vitamin B5) | 1.53 mg | 0.378 mg | +306% |
| Vitamin B-6 — Pyridoxine | 0.366 mg | 0.084 mg | +336% |
| Biotin (Vitamin B7) | 649 ug | 107 ug | +507% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 2.00 ug | 0 ug | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 150 mg | 22.0 mg | +582% |
| Iron, Fe | 10.9 mg | 1.13 mg | +860% |
| Magnesium, Mg | 381 mg | 31.0 mg | +1129% |
| Phosphorus, P | 489 mg | 74.0 mg | +561% |
| Potassium, K | 1191 mg | 119 mg | +901% |
| Sodium, Na | 30.0 mg | 218 mg | -86% |
| Zinc, Zn | 1.92 mg | 1.56 mg | +23% |
| Copper, Cu | 0.688 mg | 0.265 mg | +160% |
| Manganese, Mn | 1.82 mg | 0.504 mg | +261% |
| Selenium, Se | 8.20 ug | 3.20 ug | +156% |
| Other Nutrients | |||
| Energy | 1435 kj | 992 kj | +45% |
| Ash | 4.26 g | 0.580 g | +634% |
| Folic acid (Vitamin B9 — synthetic) | 649 ug | 107 ug | +507% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 649 ug | 107 ug | +507% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 32.0 IU | 5.00 IU | +540% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 16:0 (Palmitic acid) | 0.313 g | — | |
| SFA 18:0 (Stearic acid) | 0.051 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.129 g | 0.003 g | +4200% |
| Fatty acids, total polyunsaturated | 0.750 g | 0.006 g | +12400% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.485 g | 0.006 g | +7983% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.265 g | — | |
| Tryptophan (EAA) | 0.147 g | 0.036 g | +308% |
| Threonine (EAA) | — | 0.129 g | |
| Isoleucine (EAA, BCAA) | 1.14 g | 0.151 g | +654% |
| Leucine (EAA, BCAA) | 1.54 g | 0.319 g | +383% |
| Lysine (EAA) | 1.25 g | 0.286 g | +336% |
| Methionine (EAA) | 0.220 g | 0.040 g | +450% |
| Cystine (conditionally essential) | 0.117 g | 0.035 g | +234% |
| Phenylalanine (EAA) | 1.03 g | 0.201 g | +411% |
| Tyrosine (conditionally essential) | — | 0.113 g | |
| Valine (EAA, BCAA) | 0.734 g | 0.196 g | +274% |
| Arginine (conditionally essential) | — | 0.246 g | |
| Histidine (EAA) | 0.771 g | 0.100 g | +671% |
| Alanine | — | 0.222 g | |
| Aspartic acid | — | 0.451 g | |
| Glutamic acid | — | 0.593 g | |
| Glycine (conditionally essential) | — | 0.145 g | |
| Proline (conditionally essential) | — | 0.167 g | |
| Serine | — | 0.187 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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