Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, enoki is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 2.42
Mushroom 2.20
Carbs (g)
Mushroom 8.14
Mushroom 6.60
Fat (g)
Mushroom 0.245
Mushroom 0.265
Fiber (g)
Mushroom 2.94
Mushroom 3.07
Quick answers
Which has more protein?
Mushroom, enoki — 2.42g vs 2.20g per 100g.
Which is more nutrient-dense?
Mushroom, enoki scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 88.3 g | 90.4 g | -2% |
| Protein | 2.42 g | 2.20 g | +10% |
| Total lipid (fat) | 0.245 g | 0.265 g | -8% |
| Carbohydrate, by difference | 8.14 g | 6.60 g | +23% |
| Fiber, total dietary | 2.94 g | 3.07 g | -4% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.012 mg | 0.010 mg | +22% |
| Riboflavin (Vitamin B2) | 0.240 mg | 0.269 mg | -11% |
| Niacin (Vitamin B3) | 6.99 mg | 6.76 mg | +3% |
| Vitamin B-6 — Pyridoxine | 0.119 mg | 0.071 mg | +67% |
| Vitamin D (D2 + D3) | 0 ug | 1.60 ug | -100% |
| Minerals | |||
| Calcium, Ca | 1.43 mg | 0 mg | |
| Iron, Fe | 1.27 mg | 0.209 mg | +510% |
| Magnesium, Mg | 12.8 mg | 11.0 mg | +16% |
| Phosphorus, P | 84.1 mg | 72.4 mg | +16% |
| Potassium, K | 402 mg | 260 mg | +55% |
| Sodium, Na | 0.417 mg | 0.345 mg | +21% |
| Zinc, Zn | 0.481 mg | 0.763 mg | -37% |
| Copper, Cu | 0.093 mg | 0.272 mg | -66% |
| Manganese, Mn | 0.090 mg | 0.058 mg | +54% |
| Selenium, Se | 0 ug | 3.27 ug | -100% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 44 kcal | 38 kcal | +18% |
| Energy (Atwater Specific Factors) | 37 kcal | 31 kcal | +19% |
| Nitrogen | 0.387 g | 0.352 g | +10% |
| Ash | 0.907 g | 0.558 g | +63% |
| Beta-glucan | 1.68 g | 2.26 g | -26% |
| Biotin | 12.5 ug | 32.6 ug | -62% |
| Vitamin D (D2 + D3 — total) | 0 IU | 64.0 IU | -100% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 1.60 ug | -100% |
| Vitamin D4 | 0 ug | 0.135 ug | -100% |
| Glutathione | 25.7 mg | 26.0 mg | -1% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 3.02 mg | 1.42 mg | +112% |
| Ergosta-5,7-dienol | 15.2 mg | 2.89 mg | +425% |
| Ergosta-7,22-dienol | 0.632 mg | 1.17 mg | -46% |
| Ergosterol | 36.5 mg | 59.3 mg | -38% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.268 g | 0.371 g | -28% |
| Threonine (EAA) | 0.784 g | 1.81 g | -57% |
| Isoleucine (EAA, BCAA) | 0.643 g | 1.57 g | -59% |
| Leucine (EAA, BCAA) | 1.05 g | 2.52 g | -58% |
| Lysine (EAA) | 0.925 g | 2.21 g | -58% |
| Methionine (EAA) | 0.190 g | 0.313 g | -39% |
| Phenylalanine (EAA) | 0.819 g | 1.62 g | -49% |
| Valine (EAA, BCAA) | 1.35 g | 2.82 g | -52% |
| Histidine (EAA) | 0.472 g | 0.907 g | -48% |
| Ergothioneine | 25.8 mg | 2.25 mg | +1044% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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