Which has more calories, Oats, whole grain, rolled, old fashioned or Flour, rye?

Calorie data is not available for one or both foods.

Is Oats, whole grain, rolled, old fashioned healthier than Flour, rye?

Based on vitamin and mineral density, Oats, whole grain, rolled, old fashioned scores higher in more nutrients per 100g. However, the "healthier" choice depends on your specific nutritional needs.

Oats vs Flour

Q: Which has more protein, Oats, whole grain, rolled, old fashioned or Flour, rye?

Oats, whole grain, rolled, old fashioned has more protein at 13.5g per 100g, compared to 8.40g for Flour, rye.

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Oats, whole grain, rolled, old fashioned is higher in more vitamins & minerals

Calories (kcal)

Oats —

Flour —

Protein (g)

Oats 13.5

Flour 8.40

Carbs (g)

Oats 68.7

Flour 77.2

Fat (g)

Oats 5.89

Flour 1.91

Fiber (g)

Oats —

Flour 13.7

Quick answers

Which has more protein?

Oats, whole grain, rolled, old fashioned — 13.5g vs 8.40g per 100g.

Which is more nutrient-dense?

Oats, whole grain, rolled, old fashioned scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Oats	Flour	Diff
Macronutrients
Water	10.3 g	11.1 g	-8%
Protein	13.5 g	8.40 g	+61%
Total lipid (fat)	5.89 g	1.91 g	+209%
Carbohydrate, by difference	68.7 g	77.2 g	-11%
Fiber, total dietary	—	13.7 g
Vitamins
Thiamin (Vitamin B1)	0.406 mg	0.216 mg	+88%
Riboflavin (Vitamin B2)	—	0.170 mg
Niacin (Vitamin B3)	0.993 mg	1.16 mg	-15%
Vitamin B-6 — Pyridoxine	0.135 mg	0.164 mg	-18%
Biotin (Vitamin B7)	32.0 ug	—
Minerals
Calcium, Ca	45.5 mg	32.2 mg	+41%
Iron, Fe	4.34 mg	2.54 mg	+71%
Magnesium, Mg	126 mg	95.4 mg	+32%
Phosphorus, P	387 mg	280 mg	+38%
Potassium, K	350 mg	434 mg	-19%
Sodium, Na	0.668 mg	0 mg
Zinc, Zn	2.74 mg	2.33 mg	+18%
Copper, Cu	0.428 mg	0.338 mg	+26%
Manganese, Mn	3.23 mg	2.13 mg	+52%
Selenium, Se	25.4 ug	16.6 ug	+53%
Other Nutrients
Energy (Atwater General Factors)	382 kcal	359 kcal	+6%
Energy (Atwater Specific Factors)	379 kcal	351 kcal	+8%
Nitrogen	2.32 g	1.44 g	+61%
Ash	1.71 g	1.40 g	+21%
Total dietary fiber (AOAC 2011.25)	10.4 g	17.9 g	-42%
High Molecular Weight Dietary Fiber (HMWDF)	9.70 g	13.0 g	-25%
Low Molecular Weight Dietary Fiber (LMWDF)	0.701 g	4.90 g	-86%
Beta-glucan	7.52 g	1.91 g	+293%
Starch	53.8 g	54.1 g	-1%
Molybdenum, Mo	160 ug	75.5 ug	+113%
Biotin	21.9 ug	8.98 ug	+144%
Betaine	31.0 mg	—
Daidzein	0 mg	—
Genistein	0 mg	—
Proanthocyanidin dimers	0 mg	—
Proanthocyanidin trimers	0 mg	—
Proanthocyanidin 4-6mers	0 mg	—
Proanthocyanidin 7-10mers	0 mg	—
Proanthocyanidin polymers (>10mers)	0 mg	—
Choline
Choline from glycerophoshocholine	4.30 mg	—
Choline from phosphatidylcholine	18.0 mg	—
Choline from phosphocholine	0.300 mg	—
Choline from sphingomyelin	2.50 mg	—
Free Choline	5.00 mg	—
Total Choline	30.0 mg	—
Isoflavones
Total isoflavones	0 mg	—

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

Oats, whole grain, rolled, old fashioned nutrition facts Flour, rye nutrition facts Compare other foods →

Dig deeper — biggest differences

Thiamin (Vitamin B1) +88% in Oats, whole grain, rolled, old fashioned Iron, Fe +71% in Oats, whole grain, rolled, old fashioned Protein +61% in Oats, whole grain, rolled, old fashioned Selenium, Se +53% in Oats, whole grain, rolled, old fashioned

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