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Peaches vs Abiyuch

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Abiyuch, raw is higher in more vitamins & minerals

Calories (kcal)

Peaches 96
Abiyuch 69

Protein (g)

Peaches 0.470
Abiyuch 1.50

Carbs (g)

Peaches 26.1
Abiyuch 17.6

Fat (g)

Peaches 0.030
Abiyuch 0.100

Fiber (g)

Peaches 1.00
Abiyuch 5.30

Quick answers

Which has more protein?

Abiyuch, raw — 1.50g vs 0.470g per 100g.

Which has fewer calories?

Abiyuch, raw — 69 vs 96 kcal per 100g.

Which is more nutrient-dense?

Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Peaches Abiyuch
Energy
Energy 96 kcal 69 kcal
Macronutrients
Water 73.2 g 79.9 g
Protein 0.470 g 1.50 g
Total lipid (fat) 0.030 g 0.100 g
Carbohydrate, by difference 26.1 g 17.6 g
Fiber, total dietary 1.00 g 5.30 g
Fats & Fatty Acids
Fatty acids, total saturated 0.003 g 0.014 g
Fatty acids, total monounsaturated 0.011 g —
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 1.20 mg 54.1 mg
Thiamin (Vitamin B1) 0.011 mg —
Riboflavin (Vitamin B2) 0.021 mg —
Niacin (Vitamin B3) 0.520 mg —
Pantothenic acid (Vitamin B5) 0.050 mg —
Vitamin B-6 — Pyridoxine 0.019 mg —
Biotin (Vitamin B7) 3.00 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 7.00 ug 5.00 ug
Carotene, beta — 60.0 ug
Carotene, alpha — 0 ug
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 3.00 mg 8.00 mg
Iron, Fe 0.290 mg 1.61 mg
Magnesium, Mg 5.00 mg 24.0 mg
Phosphorus, P 11.0 mg 47.0 mg
Potassium, K 83.0 mg 304 mg
Sodium, Na 8.00 mg 20.0 mg
Zinc, Zn 0.090 mg 0.310 mg
Copper, Cu 0.050 mg 0.057 mg
Manganese, Mn 0.044 mg 0.182 mg
Other Nutrients
Energy 402 kj 290 kj
Ash 0.250 g 0.900 g
Total Sugars — 8.55 g
Sucrose — 0.050 g
Glucose — 4.50 g
Fructose — 3.80 g
Lactose — 0 g
Maltose — 0.200 g
Galactose — 0 g
Folic acid (Vitamin B9 — synthetic) 3.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 3.00 ug —
Retinol 0 ug 0 ug
Vitamin A, IU 131 IU 100 IU
Vitamin D (D2 + D3 — total) 0 IU —
SFA 16:0 (Palmitic acid) 0.003 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.011 g —
Fatty acids, total polyunsaturated 0.014 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.014 g —
Tryptophan (EAA) 0.001 g —
Threonine (EAA) 0.018 g —
Isoleucine (EAA, BCAA) 0.013 g —
Leucine (EAA, BCAA) 0.027 g —
Lysine (EAA) 0.015 g —
Methionine (EAA) 0.011 g —
Cystine (conditionally essential) 0.004 g —
Phenylalanine (EAA) 0.015 g —
Tyrosine (conditionally essential) 0.012 g —
Valine (EAA, BCAA) 0.026 g —
Arginine (conditionally essential) 0.012 g —
Histidine (EAA) 0.009 g —
Alanine 0.028 g —
Aspartic acid 0.078 g —
Glutamic acid 0.071 g —
Glycine (conditionally essential) 0.016 g —
Proline (conditionally essential) 0.020 g —
Serine 0.022 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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