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Rice vs Sorghum bran

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Sorghum bran, white, unenriched, dry, raw is higher in more vitamins & minerals

Calories (kcal)

Rice —
Sorghum bran —

Protein (g)

Rice 7.57
Sorghum bran 11.2

Carbs (g)

Rice 77.2
Sorghum bran 68.7

Fat (g)

Rice 3.44
Sorghum bran 9.26

Fiber (g)

Rice 4.18
Sorghum bran 35.0

Quick answers

Which has more protein?

Sorghum bran, white, unenriched, dry, raw — 11.2g vs 7.57g per 100g.

Which is more nutrient-dense?

Sorghum bran, white, unenriched, dry, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Rice Sorghum bran
Macronutrients
Water 10.5 g 7.42 g
Protein 7.57 g 11.2 g
Total lipid (fat) 3.44 g 9.26 g
Carbohydrate, by difference 77.2 g 68.7 g
Fiber, total dietary 4.18 g 35.0 g
Vitamins
Thiamin (Vitamin B1) 0.319 mg 0.556 mg
Niacin (Vitamin B3) 8.28 mg 24.6 mg
Vitamin B-6 — Pyridoxine 0.202 mg 0.408 mg
Minerals
Calcium, Ca 14.4 mg 61.7 mg
Iron, Fe 1.12 mg 14.2 mg
Magnesium, Mg 113 mg 274 mg
Phosphorus, P 307 mg 517 mg
Potassium, K 256 mg 852 mg
Sodium, Na 0 mg 2.91 mg
Zinc, Zn 1.72 mg 4.40 mg
Copper, Cu 0.209 mg 0.841 mg
Manganese, Mn 3.91 mg 3.81 mg
Other Nutrients
Energy (Atwater General Factors) 370 kcal 403 kcal
Energy (Atwater Specific Factors) 361 kcal 365 kcal
Nitrogen 1.21 g 1.79 g
Ash 1.35 g 3.45 g
Starch 71.3 g 32.7 g
Biotin 4.88 ug 109 ug

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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