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Seeds vs Flour

Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods

Seeds, sisymbrium sp. seeds, whole, dried is higher in more vitamins & minerals

Calories (kcal)

Seeds 318
Flour —

Protein (g)

Seeds 12.1
Flour 5.29

Carbs (g)

Seeds 58.3
Flour 80.5

Fat (g)

Seeds 4.60
Flour 4.64

Fiber (g)

Seeds —
Flour 8.71

Quick answers

Which has more protein?

Seeds, sisymbrium sp. seeds, whole, dried — 12.1g vs 5.29g per 100g.

Which is more nutrient-dense?

Seeds, sisymbrium sp. seeds, whole, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Seeds Flour
Energy
Energy 318 kcal —
Macronutrients
Water 6.10 g 7.33 g
Protein 12.1 g 5.29 g
Total lipid (fat) 4.60 g 4.64 g
Carbohydrate, by difference 58.3 g 80.5 g
Fiber, total dietary — 8.71 g
Fats & Fatty Acids
Fatty acids, total saturated 0.902 g 0.689 g
Fatty acids, total monounsaturated 1.49 g 1.26 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 30.7 mg 4.05 mg
Thiamin (Vitamin B1) 0.191 mg —
Riboflavin (Vitamin B2) 0.423 mg —
Niacin (Vitamin B3) 16.8 mg —
Pantothenic acid (Vitamin B5) 0.997 mg —
Vitamin B-6 — Pyridoxine 0.778 mg —
Biotin (Vitamin B7) 95.0 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 3.00 ug —
Minerals
Calcium, Ca 1633 mg 55.8 mg
Iron, Fe 0.110 mg 1.62 mg
Magnesium, Mg 314 mg 68.8 mg
Phosphorus, P 6.00 mg 134 mg
Potassium, K 2130 mg 1032 mg
Sodium, Na 92.0 mg 0 mg
Zinc, Zn 0.300 mg 1.04 mg
Copper, Cu 0.110 mg 0.581 mg
Manganese, Mn 1.51 mg 2.90 mg
Selenium, Se — 0 ug
Other Nutrients
Energy (Atwater General Factors) — 385 kcal
Energy (Atwater Specific Factors) — 385 kcal
Energy 1331 kj —
Nitrogen — 0.998 g
Ash 18.9 g 2.30 g
Folic acid (Vitamin B9 — synthetic) 95.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 95.0 ug —
Retinol 0 ug —
Vitamin A, IU 63.0 IU —
SFA 16:0 (Palmitic acid) 0.616 g —
SFA 18:0 (Stearic acid) 0.132 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.035 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.836 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.352 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.264 g —
Fatty acids, total polyunsaturated 2.02 g 1.51 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.572 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 1.45 g —
Tryptophan (EAA) 0.266 g —
Threonine (EAA) 0.689 g —
Isoleucine (EAA, BCAA) 0.650 g —
Leucine (EAA, BCAA) 1.23 g —
Lysine (EAA) 0.806 g —
Methionine (EAA) 0.311 g —
Cystine (conditionally essential) 0.245 g —
Phenylalanine (EAA) 0.584 g —
Tyrosine (conditionally essential) 0.419 g —
Valine (EAA, BCAA) 0.705 g —
Arginine (conditionally essential) 0.799 g —
Histidine (EAA) 0.325 g —
Alanine 0.685 g —
Aspartic acid 1.48 g —
Glutamic acid 1.77 g —
Glycine (conditionally essential) 0.698 g —
Proline (conditionally essential) 0.673 g —
Serine 0.483 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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