Other Nutrients

Vitamin K (Dihydrophylloquinone)

Nutrition data and food sources for Vitamin K (Dihydrophylloquinone).

Top Source

Shortening, vegetable, household, composite

165 ug

Top Food Sources of Vitamin K (Dihydrophylloquinone)

#	Food	ug / 100g
1	Shortening, vegetable, household, composite	165
2	Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	104
3	Margarine-like, margarine-butter blend, soybean oil and butter	72.3
4	Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	70.0
5	Cream substitute, powdered	68.2