Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, beech is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 2.41
Mushroom 2.18
Carbs (g)
Mushroom 8.50
Mushroom 6.76
Fat (g)
Mushroom 0.308
Mushroom 0.449
Fiber (g)
Mushroom 3.01
Mushroom 3.14
Quick answers
Which has more protein?
Mushroom, king oyster — 2.41g vs 2.18g per 100g.
Which is more nutrient-dense?
Mushroom, beech scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 88.1 g | 89.8 g | -2% |
| Protein | 2.41 g | 2.18 g | +10% |
| Total lipid (fat) | 0.308 g | 0.449 g | -32% |
| Carbohydrate, by difference | 8.50 g | 6.76 g | +26% |
| Fiber, total dietary | 3.01 g | 3.14 g | -4% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.006 mg | 0.008 mg | -19% |
| Riboflavin (Vitamin B2) | 0.244 mg | 0.207 mg | +17% |
| Niacin (Vitamin B3) | 6.45 mg | 6.40 mg | +1% |
| Vitamin B-6 — Pyridoxine | 0.119 mg | 0.105 mg | +13% |
| Vitamin D (D2 + D3) | 0.070 ug | 0.370 ug | -81% |
| Minerals | |||
| Calcium, Ca | 0 mg | 0.433 mg | -100% |
| Iron, Fe | 0.338 mg | 0.739 mg | -54% |
| Magnesium, Mg | 13.5 mg | 10.5 mg | +29% |
| Phosphorus, P | 89.9 mg | 85.9 mg | +5% |
| Potassium, K | 295 mg | 376 mg | -22% |
| Sodium, Na | 0.771 mg | 0.891 mg | -13% |
| Zinc, Zn | 0.625 mg | 0.498 mg | +26% |
| Copper, Cu | 0.047 mg | 0.073 mg | -36% |
| Manganese, Mn | 0.091 mg | 0.156 mg | -42% |
| Selenium, Se | 1.20 ug | 0.380 ug | +217% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 46 kcal | 40 kcal | +17% |
| Energy (Atwater Specific Factors) | 38 kcal | 33 kcal | +17% |
| Nitrogen | 0.385 g | 0.349 g | +10% |
| Ash | 0.656 g | 0.761 g | -14% |
| Beta-glucan | 1.95 g | 1.96 g | -1% |
| Biotin | 10.8 ug | 8.07 ug | +34% |
| Vitamin D (D2 + D3 — total) | 2.80 IU | 14.8 IU | -81% |
| Vitamin D2 — Ergocalciferol (plant source) | 0.070 ug | 0.370 ug | -81% |
| Vitamin D4 | 0.025 ug | 0.142 ug | -82% |
| Glutathione | 15.7 mg | 9.80 mg | +60% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 1.13 mg | 2.31 mg | -51% |
| Ergosta-5,7-dienol | 4.64 mg | 13.9 mg | -67% |
| Ergosta-7,22-dienol | 0.804 mg | 0.331 mg | +143% |
| Ergosterol | 49.0 mg | 54.7 mg | -11% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.319 g | 0.299 g | +7% |
| Threonine (EAA) | 0.851 g | 0.826 g | +3% |
| Isoleucine (EAA, BCAA) | 0.758 g | 0.651 g | +16% |
| Leucine (EAA, BCAA) | 1.20 g | 1.08 g | +11% |
| Lysine (EAA) | 1.18 g | 1.03 g | +14% |
| Methionine (EAA) | 0.303 g | 0.196 g | +55% |
| Phenylalanine (EAA) | 0.743 g | 0.671 g | +11% |
| Valine (EAA, BCAA) | 1.33 g | 1.29 g | +3% |
| Histidine (EAA) | 0.415 g | 0.429 g | -3% |
| Ergothioneine | 23.6 mg | 5.38 mg | +340% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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