Beans, Dry, Black, 250 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
23.6g
Protein
—
Carbs
1.55g
Fat
Macro Distribution (kcal)
Protein 87%
Carbs 0%
Fat 13%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 23.6 g | 47%
(High) |
| Total lipid (fat) | 1.55 g | 2%
(Low) |
| Fiber, total dietary | 4.00 g | 14%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 153.0 mg | 12%
(Moderate) |
| Iron, Fe | 4.01 mg | 22%
(High) |
| Magnesium, Mg | 160.0 mg | 38%
(High) |
| Phosphorus, P | 484.0 mg | 39%
(High) |
| Potassium, K | 1500.0 mg | 32%
(High) |
| Zinc, Zn | 3.21 mg | 29%
(High) |
| Copper, Cu | 1.16 mg | 129%
(High) |
| Manganese, Mn | 1.79 mg | 78%
(High) |
| Other | ||
| Starch | 37.2 g | — |
| Sulfur, S | 233.0 mg | — |
| Nickel, Ni | 236.0 ug | — |
| Molybdenum, Mo | 1150.0 ug | — |
| Cobalt, Co | 40.0 ug | — |
| Boron, B | 1260.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Black, 250 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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