Beans, Dry, Black, 536 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
23.5g
Protein
—
Carbs
1.97g
Fat
Macro Distribution (kcal)
Protein 84%
Carbs 0%
Fat 16%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 23.5 g | 47%
(High) |
| Total lipid (fat) | 1.97 g | 3%
(Low) |
| Fiber, total dietary | 4.10 g | 15%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 202.0 mg | 16%
(Moderate) |
| Iron, Fe | 4.63 mg | 26%
(High) |
| Magnesium, Mg | 156.0 mg | 37%
(High) |
| Phosphorus, P | 442.0 mg | 35%
(High) |
| Potassium, K | 1530.0 mg | 33%
(High) |
| Zinc, Zn | 3.23 mg | 29%
(High) |
| Copper, Cu | 1.23 mg | 137%
(High) |
| Manganese, Mn | 2.14 mg | 93%
(High) |
| Other | ||
| Starch | 36.2 g | — |
| Sulfur, S | 233.0 mg | — |
| Nickel, Ni | 250.0 ug | — |
| Molybdenum, Mo | 993.0 ug | — |
| Cobalt, Co | 62.0 ug | — |
| Boron, B | 1280.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Black, 536 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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