Beans, Dry, Great Northern, 460 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
23.4g
Protein
—
Carbs
1.10g
Fat
Macro Distribution (kcal)
Protein 90%
Carbs 0%
Fat 10%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 23.4 g | 47%
(High) |
| Total lipid (fat) | 1.10 g | 1%
(Low) |
| Fiber, total dietary | 4.10 g | 15%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 235.0 mg | 18%
(Moderate) |
| Iron, Fe | 5.30 mg | 29%
(High) |
| Magnesium, Mg | 157.0 mg | 37%
(High) |
| Phosphorus, P | 493.0 mg | 39%
(High) |
| Potassium, K | 1440.0 mg | 31%
(High) |
| Zinc, Zn | 3.49 mg | 32%
(High) |
| Copper, Cu | 1.03 mg | 114%
(High) |
| Manganese, Mn | 2.18 mg | 95%
(High) |
| Other | ||
| Starch | 40.3 g | — |
| Sulfur, S | 226.0 mg | — |
| Nickel, Ni | 181.0 ug | — |
| Molybdenum, Mo | 428.0 ug | — |
| Cobalt, Co | 56.0 ug | — |
| Boron, B | 1380.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Great Northern, 460 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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