Beans, Dry, Great Northern, 648 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
24.9g
Protein
—
Carbs
1.38g
Fat
Macro Distribution (kcal)
Protein 89%
Carbs 0%
Fat 11%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 24.9 g | 50%
(High) |
| Total lipid (fat) | 1.38 g | 2%
(Low) |
| Fiber, total dietary | 4.30 g | 15%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 193.0 mg | 15%
(Moderate) |
| Iron, Fe | 4.60 mg | 26%
(High) |
| Magnesium, Mg | 181.0 mg | 43%
(High) |
| Phosphorus, P | 435.0 mg | 35%
(High) |
| Potassium, K | 1480.0 mg | 31%
(High) |
| Zinc, Zn | 2.88 mg | 26%
(High) |
| Copper, Cu | 1.18 mg | 131%
(High) |
| Manganese, Mn | 2.04 mg | 89%
(High) |
| Other | ||
| Starch | 37.9 g | — |
| Sulfur, S | 223.0 mg | — |
| Nickel, Ni | 246.0 ug | — |
| Molybdenum, Mo | 1260.0 ug | — |
| Cobalt, Co | 60.0 ug | — |
| Boron, B | 1260.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Great Northern, 648 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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