Beans, Dry, Pink, 11F-8034 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
24.3g
Protein
—
Carbs
1.20g
Fat
Macro Distribution (kcal)
Protein 90%
Carbs 0%
Fat 10%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 24.3 g | 49%
(High) |
| Total lipid (fat) | 1.20 g | 2%
(Low) |
| Fiber, total dietary | 4.20 g | 15%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 112.0 mg | 9%
(Low) |
| Iron, Fe | 6.31 mg | 35%
(High) |
| Magnesium, Mg | 166.0 mg | 40%
(High) |
| Phosphorus, P | 545.0 mg | 44%
(High) |
| Potassium, K | 1420.0 mg | 30%
(High) |
| Zinc, Zn | 3.35 mg | 30%
(High) |
| Copper, Cu | 0.834 mg | 93%
(High) |
| Manganese, Mn | 1.52 mg | 66%
(High) |
| Other | ||
| Starch | 38.5 g | — |
| Sulfur, S | 226.0 mg | — |
| Nickel, Ni | 138.0 ug | — |
| Molybdenum, Mo | 282.0 ug | — |
| Cobalt, Co | 25.0 ug | — |
| Boron, B | 926.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pink, 11F-8034 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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