Beans, Dry, Pink, 11F-8105 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
23.9g
Protein
—
Carbs
1.23g
Fat
Macro Distribution (kcal)
Protein 90%
Carbs 0%
Fat 10%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 23.9 g | 48%
(High) |
| Total lipid (fat) | 1.23 g | 2%
(Low) |
| Fiber, total dietary | 4.40 g | 16%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 128.0 mg | 10%
(Moderate) |
| Iron, Fe | 6.06 mg | 34%
(High) |
| Magnesium, Mg | 175.0 mg | 42%
(High) |
| Phosphorus, P | 531.0 mg | 42%
(High) |
| Potassium, K | 1360.0 mg | 29%
(High) |
| Zinc, Zn | 3.05 mg | 28%
(High) |
| Copper, Cu | 0.810 mg | 90%
(High) |
| Manganese, Mn | 1.49 mg | 65%
(High) |
| Other | ||
| Starch | 37.4 g | — |
| Sulfur, S | 204.0 mg | — |
| Nickel, Ni | 107.0 ug | — |
| Molybdenum, Mo | 301.0 ug | — |
| Cobalt, Co | 30.0 ug | — |
| Boron, B | 1040.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pink, 11F-8105 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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