Beans, Dry, Pink, 11F-8136 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
23.8g
Protein
—
Carbs
1.45g
Fat
Macro Distribution (kcal)
Protein 88%
Carbs 0%
Fat 12%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 23.8 g | 48%
(High) |
| Total lipid (fat) | 1.45 g | 2%
(Low) |
| Fiber, total dietary | 4.50 g | 16%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 105.0 mg | 8%
(Low) |
| Iron, Fe | 6.32 mg | 35%
(High) |
| Magnesium, Mg | 153.0 mg | 36%
(High) |
| Phosphorus, P | 534.0 mg | 43%
(High) |
| Potassium, K | 1560.0 mg | 33%
(High) |
| Zinc, Zn | 3.22 mg | 29%
(High) |
| Copper, Cu | 0.864 mg | 96%
(High) |
| Manganese, Mn | 1.52 mg | 66%
(High) |
| Other | ||
| Starch | 33.0 g | — |
| Sulfur, S | 219.0 mg | — |
| Nickel, Ni | 118.0 ug | — |
| Molybdenum, Mo | 332.0 ug | — |
| Cobalt, Co | 44.0 ug | — |
| Boron, B | 984.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pink, 11F-8136 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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