Beans, Dry, Pink, 502 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
24.3g
Protein
—
Carbs
1.39g
Fat
Macro Distribution (kcal)
Protein 89%
Carbs 0%
Fat 11%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 24.3 g | 49%
(High) |
| Total lipid (fat) | 1.39 g | 2%
(Low) |
| Fiber, total dietary | 4.40 g | 16%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 95.0 mg | 7%
(Low) |
| Iron, Fe | 4.72 mg | 26%
(High) |
| Magnesium, Mg | 176.0 mg | 42%
(High) |
| Phosphorus, P | 522.0 mg | 42%
(High) |
| Potassium, K | 1650.0 mg | 35%
(High) |
| Zinc, Zn | 3.65 mg | 33%
(High) |
| Copper, Cu | 1.06 mg | 118%
(High) |
| Manganese, Mn | 1.48 mg | 64%
(High) |
| Other | ||
| Starch | 37.4 g | — |
| Sulfur, S | 263.0 mg | — |
| Nickel, Ni | 239.0 ug | — |
| Molybdenum, Mo | 1270.0 ug | — |
| Cobalt, Co | 47.0 ug | — |
| Boron, B | 1300.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pink, 502 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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