Beans, Dry, Pinto, 355 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
19.9g
Protein
—
Carbs
1.18g
Fat
Macro Distribution (kcal)
Protein 88%
Carbs 0%
Fat 12%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 19.9 g | 40%
(High) |
| Total lipid (fat) | 1.18 g | 2%
(Low) |
| Fiber, total dietary | 3.70 g | 13%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 115.0 mg | 9%
(Low) |
| Magnesium, Mg | 136.0 mg | 32%
(High) |
| Phosphorus, P | 374.0 mg | 30%
(High) |
| Potassium, K | 1150.0 mg | 24%
(High) |
| Zinc, Zn | 2.71 mg | 25%
(High) |
| Copper, Cu | 0.948 mg | 105%
(High) |
| Manganese, Mn | 1.66 mg | 72%
(High) |
| Other | ||
| Starch | 42.9 g | — |
| Sulfur, S | 195.0 mg | — |
| Nickel, Ni | 237.0 ug | — |
| Molybdenum, Mo | 447.0 ug | — |
| Cobalt, Co | 57.0 ug | — |
| Boron, B | 1250.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pinto, 355 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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