Beans, Dry, Pinto, 466 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
25.7g
Protein
—
Carbs
1.04g
Fat
Macro Distribution (kcal)
Protein 92%
Carbs 0%
Fat 8%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 25.7 g | 51%
(High) |
| Total lipid (fat) | 1.04 g | 1%
(Low) |
| Fiber, total dietary | 4.10 g | 15%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 158.0 mg | 12%
(Moderate) |
| Iron, Fe | 4.31 mg | 24%
(High) |
| Magnesium, Mg | 153.0 mg | 36%
(High) |
| Phosphorus, P | 499.0 mg | 40%
(High) |
| Potassium, K | 1480.0 mg | 31%
(High) |
| Zinc, Zn | 3.62 mg | 33%
(High) |
| Copper, Cu | 1.04 mg | 116%
(High) |
| Manganese, Mn | 1.48 mg | 64%
(High) |
| Other | ||
| Starch | 37.8 g | — |
| Sulfur, S | 217.0 mg | — |
| Nickel, Ni | 194.0 ug | — |
| Molybdenum, Mo | 222.0 ug | — |
| Cobalt, Co | 54.0 ug | — |
| Boron, B | 1340.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pinto, 466 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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