Beans, Dry, Pinto, 643 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
22.6g
Protein
—
Carbs
1.16g
Fat
Macro Distribution (kcal)
Protein 90%
Carbs 0%
Fat 10%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 22.6 g | 45%
(High) |
| Total lipid (fat) | 1.16 g | 1%
(Low) |
| Fiber, total dietary | 4.00 g | 14%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 167.0 mg | 13%
(Moderate) |
| Iron, Fe | 5.05 mg | 28%
(High) |
| Magnesium, Mg | 162.0 mg | 39%
(High) |
| Phosphorus, P | 428.0 mg | 34%
(High) |
| Potassium, K | 1240.0 mg | 26%
(High) |
| Zinc, Zn | 3.08 mg | 28%
(High) |
| Copper, Cu | 0.924 mg | 103%
(High) |
| Manganese, Mn | 1.93 mg | 84%
(High) |
| Other | ||
| Starch | 38.9 g | — |
| Sulfur, S | 198.0 mg | — |
| Nickel, Ni | 231.0 ug | — |
| Molybdenum, Mo | 451.0 ug | — |
| Cobalt, Co | 68.0 ug | — |
| Boron, B | 1190.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pinto, 643 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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