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Chicken, wing, meat and skin, raw

Per 100g · Poultry Products · USDA Foundation Foods

—

Calories

18.4g

Protein

-0.459g

Carbs

10.6g

Fat

Macro Distribution (kcal)

Protein 44%
Carbs -1%
Fat 57%

Nutrition Facts per 100g

Nutrient Amount % DV
Macronutrients
Water 70.7 g —
Protein 18.4 g
37% (High)
Total lipid (fat) 10.6 g
14% (Moderate)
Carbohydrate, by difference -0.459 g
0% (Low)
Fats & Fatty Acids
Cholesterol 98.9 mg
33% (High)
Minerals
Calcium, Ca 13.6 mg
1% (Low)
Iron, Fe 0.511 mg
3% (Low)
Magnesium, Mg 16.5 mg
4% (Low)
Phosphorus, P 132.8 mg
11% (Moderate)
Potassium, K 194.0 mg
4% (Low)
Sodium, Na 84.1 mg
4% (Low)
Zinc, Zn 1.18 mg
11% (Moderate)
Copper, Cu 0.011 mg
1% (Low)
Manganese, Mn 0.003 mg
0% (Low)
Other
Energy (Atwater General Factors) 168 kcal —
Energy (Atwater Specific Factors) 173 kcal —
Nitrogen 2.94 g —
Ash 0.752 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Chicken, wing, meat and skin, raw is low in these nutrients — a supplement can help fill the gap.

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