Oil, soybean

Per 100g · Fats and Oils · USDA Foundation Foods

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Calories

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Protein

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Carbs

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Fat

Nutrition Facts per 100g

Nutrient	Amount	% DV
Fats & Fatty Acids
Fatty acids, total saturated	14.9 g	74% (High)
Fatty acids, total monounsaturated	22.1 g	—
Vitamins
Vitamin E (alpha-tocopherol)	12.2 mg	81% (High)
Other
Total fat (NLEA)	94.6 g	—
Betaine	0 mg	—
Vitamin E — Beta-Tocopherol (β-Tocopherol)	1.80 mg	—
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	70.4 mg	—
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	22.0 mg	—
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	0 mg	—
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	1.60 mg	—
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	0 mg	—
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	0 mg	—
SFA 14:0 (Myristic acid)	0.075 g	—
SFA 15:0 (Pentadecanoic acid)	0.014 g	—
SFA 16:0 (Palmitic acid)	10.3 g	—
SFA 17:0 (Margaric acid)	0.086 g	—
SFA 18:0 (Stearic acid)	3.71 g	—
SFA 20:0 (Arachidic acid)	0.294 g	—
SFA 21:0	0.025 g	—
SFA 22:0 (Behenic acid)	0.306 g	—
SFA 24:0 (Lignoceric acid)	0.124 g	—
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis)	0.080 g	—
MUFA 18:1 c (Omega-9, Oleic acid — cis)	21.4 g	—
MUFA 20:1 c	0.600 g	—
Fatty acids, total polyunsaturated	57.6 g	—
PUFA 18:2 c	50.9 g	—
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid)	50.9 g	—
PUFA 18:3 c	6.62 g	—
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid)	6.62 g	—
PUFA 20:3 c	0 g	—
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid)	0 g	—
Stigmasterol	55.4 mg	—
Campesterol	58.0 mg	—
Brassicasterol	0 mg	—
Beta-sitosterol	153.0 mg	—
Campestanol	2.15 mg	—
Beta-sitostanol	5.62 mg	—
Delta-5-avenasterol	10.5 mg	—
Phytosterols, other	20.8 mg	—
Daidzein	0 mg	—
Genistein	0 mg	—
Choline
Choline from glycerophoshocholine	0.200 mg	—
Choline from phosphatidylcholine	0 mg	—
Choline from phosphocholine	0 mg	—
Choline from sphingomyelin	0 mg	—
Free Choline	0 mg	—
Total Choline	0.200 mg	—
Iodine
Iodine mcg/100gB	0 mcg	—
Isoflavones
Total isoflavones	0 mg	—

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

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