Beans, Dry, Black, 573 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
25.4g
Protein
—
Carbs
1.14g
Fat
Macro Distribution (kcal)
Protein 91%
Carbs 0%
Fat 9%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 25.4 g | 51%
(High) |
| Total lipid (fat) | 1.14 g | 1%
(Low) |
| Fiber, total dietary | 3.90 g | 14%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 120.0 mg | 9%
(Low) |
| Iron, Fe | 4.71 mg | 26%
(High) |
| Magnesium, Mg | 161.0 mg | 38%
(High) |
| Phosphorus, P | 532.0 mg | 43%
(High) |
| Potassium, K | 1440.0 mg | 31%
(High) |
| Zinc, Zn | 3.59 mg | 33%
(High) |
| Copper, Cu | 1.14 mg | 127%
(High) |
| Manganese, Mn | 1.46 mg | 63%
(High) |
| Other | ||
| Starch | 36.0 g | — |
| Sulfur, S | 240.0 mg | — |
| Nickel, Ni | 258.0 ug | — |
| Molybdenum, Mo | 910.0 ug | — |
| Cobalt, Co | 35.0 ug | — |
| Boron, B | 1270.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Black, 573 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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