Beans, Dry, Great Northern, 293 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
23.4g
Protein
—
Carbs
1.31g
Fat
Macro Distribution (kcal)
Protein 89%
Carbs 0%
Fat 11%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 23.4 g | 47%
(High) |
| Total lipid (fat) | 1.31 g | 2%
(Low) |
| Fiber, total dietary | 4.20 g | 15%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 191.0 mg | 15%
(Moderate) |
| Iron, Fe | 3.96 mg | 22%
(High) |
| Magnesium, Mg | 172.0 mg | 41%
(High) |
| Phosphorus, P | 523.0 mg | 42%
(High) |
| Potassium, K | 1520.0 mg | 32%
(High) |
| Zinc, Zn | 3.55 mg | 32%
(High) |
| Copper, Cu | 1.15 mg | 128%
(High) |
| Manganese, Mn | 1.58 mg | 69%
(High) |
| Other | ||
| Starch | 39.6 g | — |
| Sulfur, S | 226.0 mg | — |
| Nickel, Ni | 167.0 ug | — |
| Molybdenum, Mo | 390.0 ug | — |
| Cobalt, Co | 45.0 ug | — |
| Boron, B | 1260.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Great Northern, 293 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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