Beans, Dry, Great Northern, 315 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
28.3g
Protein
—
Carbs
1.36g
Fat
Macro Distribution (kcal)
Protein 90%
Carbs 0%
Fat 10%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 28.3 g | 57%
(High) |
| Total lipid (fat) | 1.36 g | 2%
(Low) |
| Fiber, total dietary | 4.40 g | 16%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 151.0 mg | 12%
(Moderate) |
| Iron, Fe | 6.51 mg | 36%
(High) |
| Magnesium, Mg | 158.0 mg | 38%
(High) |
| Phosphorus, P | 678.0 mg | 54%
(High) |
| Potassium, K | 1640.0 mg | 35%
(High) |
| Zinc, Zn | 3.38 mg | 31%
(High) |
| Copper, Cu | 1.32 mg | 147%
(High) |
| Manganese, Mn | 1.97 mg | 86%
(High) |
| Other | ||
| Starch | 34.9 g | — |
| Sulfur, S | 269.0 mg | — |
| Nickel, Ni | 205.0 ug | — |
| Molybdenum, Mo | 483.0 ug | — |
| Cobalt, Co | 44.0 ug | — |
| Boron, B | 1350.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Great Northern, 315 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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